If you’re looking for a delightful treat that captures the cozy essence of the holiday season, look no further than these Spiced Eggnog Oatmeal Cream Pies. These cookies are a cherished favorite in my home, especially during festive gatherings. With their chewy texture and warm spices, they offer a comforting bite that feels like a hug from the inside. Plus, they’re perfect for sharing with friends and family or enjoying on a quiet evening with your favorite book.
The best part? These Spiced Eggnog Oatmeal Cream Pies are simple to make and can be prepared ahead of time, making them an excellent choice for busy weeknights or last-minute gatherings. Your loved ones will be asking for seconds!
Why You’ll Love This Recipe
- Deliciously spiced: The combination of eggnog, cinnamon, and nutmeg creates a warm flavor profile that’s perfect for any occasion.
- Chewy and satisfying: These oatmeal cream pies have a delightful chewy texture that makes each bite irresistible.
- Make-ahead friendly: Chill the dough in advance for easy baking on the day of your gathering.
- Family-friendly fun: Kids love helping to assemble these cookie sandwiches, making them a great activity for all ages.
- Stunning presentation: The creamy filling and perfectly shaped cookies make these treats visually appealing, perfect for impressing guests!
Ingredients You’ll Need
To create these scrumptious Spiced Eggnog Oatmeal Cream Pies, you’ll need some simple and wholesome ingredients. Each one plays a vital role in building layers of flavor and texture. Here’s what you’ll need:
For the Cookies
- 1 and 1/2 cups (190g) all-purpose flour (spooned & leveled)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (I recommend freshly ground)
- 2/3 cup (53g) old-fashioned whole rolled oats
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar (I recommend dark here)
- 2 Tablespoons (30ml) eggnog, at room temperature
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
For the Cream Filling
- 10 Tablespoons (142g) unsalted butter, softened to room temperature
- 2 cups (240g) confectioners’ sugar
- 3 Tablespoons (45ml) eggnog, at room temperature
- 1/4 teaspoon pure vanilla extract
- Pinch each salt, ground cinnamon, and ground nutmeg
Variations
This recipe is wonderfully flexible! Here are some fun variations to consider:
- Make it vegan: Substitute the butter with plant-based margarine and use a flax egg instead of the chicken egg.
- Add chocolate chips: Fold in some dairy-free chocolate chips for an extra layer of sweetness.
- Swap the spices: Experiment with chai spices like ginger or cardamom for a unique twist.
- Try different fillings: Instead of eggnog buttercream, use coconut cream or whipped coconut yogurt for a lighter option.
How to Make Spiced Eggnog Oatmeal Cream Pies
Step 1: Prepare Your Dry Ingredients
Start by whisking together your flour, cinnamon, nutmeg, oats, baking soda, and salt in a medium bowl. This step is essential because it ensures that all your dry ingredients are evenly distributed throughout the cookie dough.
Step 2: Cream Butter and Sugar
In a large bowl using either a hand mixer or stand mixer fitted with a paddle attachment, beat the softened butter and brown sugar together on medium-high speed until creamy—about three minutes. This process incorporates air into the mixture which helps create light and fluffy cookies later on.
Step 3: Mix in Wet Ingredients
Next, add in your egg, eggnog, and vanilla extract. Beat on high speed until everything is well combined—this should take about one minute. Scrape down the sides of your bowl as needed to ensure everything is mixed evenly.
Step 4: Combine Dry Mixture with Wet Ingredients
Now it’s time to add your dry mixture into the wet ingredients! Mix on low until just combined; remember not to overmix as this can lead to tough cookies.
Step 5: Chill Your Dough
Cover your dough tightly with plastic wrap and chill it in the refrigerator for at least two hours—or up to three days if you’re planning ahead! Chilling is key here as it helps solidify the fats in the dough which leads to perfectly shaped cookies when baked.
Step 6: Bake Those Cookies!
Preheat your oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone mats. Roll chilled cookie dough into balls roughly about one heaping tablespoon each—this should yield around 24 balls spaced apart on your sheets. Bake them for 11–12 minutes until lightly browned around the edges while keeping their centers soft.
Step 7: Let Them Cool
Once baked, allow cookies to cool slightly on the baking sheet for about ten minutes before transferring them to a wire rack. This cooling period is crucial as it ensures they set properly without falling apart.
Step 8: Make the Cream Filling
While your cookies cool completely, prepare your creamy filling by beating softened butter until creamy—about one minute again! Gradually add confectioners’ sugar followed by eggnog and vanilla extract along with pinches of salt and spices. Whip until fluffy!
Step 9: Assemble Your Cream Pies
Finally, spread or pipe some of your cream filling onto half of the cookie bottoms before topping them off with their partners—right side up!
And there you have it—your very own Spiced Eggnog Oatmeal Cream Pies ready to be enjoyed!
Pro Tips for Making Spiced Eggnog Oatmeal Cream Pies
To ensure your Spiced Eggnog Oatmeal Cream Pies turn out perfectly every time, here are some helpful tips to keep in mind!
Chill the Dough: Allowing the dough to chill for at least 2 hours helps prevent spreading during baking, resulting in thicker and chewier cookies.
Use Room Temperature Ingredients: Bringing your butter, egg, and eggnog to room temperature creates a smoother batter that blends more easily and evenly.
Check Your Oven Temperature: Ovens can vary in temperature accuracy. Use an oven thermometer to confirm it’s preheating correctly, ensuring your cookies bake evenly.
Don’t Overbake: Remove the cookies from the oven when they are just lightly browned around the edges. They will continue to cook slightly while cooling on the baking sheet.
Experiment with Fillings: Feel free to get creative with the buttercream filling by adding spices like ginger or cardamom for an extra flavor twist!
How to Serve Spiced Eggnog Oatmeal Cream Pies
These delightful treats not only taste amazing but also make a visually appealing dessert perfect for sharing. Here are some ideas on how to present them beautifully!
Garnishes
- Cinnamon Dusting: A light sprinkle of ground cinnamon on top adds a lovely aroma and enhances the holiday vibe.
- Whipped Coconut Cream: A dollop of whipped coconut cream alongside each pie adds a creamy texture that complements the spiced flavors.
Side Dishes
- Hot Chocolate: A warm mug of rich hot chocolate pairs perfectly, making for a cozy dessert experience, especially during colder months.
- Fruit Salad: A refreshing fruit salad with seasonal fruits provides a bright contrast to the richness of the cream pies.
- Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy element that balances out the spiced cookie flavors wonderfully.
- Coffee or Tea: Serving with a cup of coffee or herbal tea enhances the overall experience, making it a delightful afternoon treat or dessert option.
Make Ahead and Storage
Meal prepping these Spiced Eggnog Oatmeal Cream Pies is a fantastic way to enjoy them over several days. They stay delicious while allowing you to plan ahead for gatherings or cozy nights in.
Storing Leftovers
- Store leftover cookies in an airtight container at room temperature for up to 1 day.
- After 1 day, transfer them to the refrigerator to keep the creamy filling fresh for up to 1 week.
Freezing
- To freeze, place the assembled cookies in a single layer on a baking sheet and freeze until solid.
- Once frozen, wrap each cookie individually in plastic wrap and store them in a freezer-safe bag or container for up to 3 months.
Reheating
- For best results, let the cookies come to room temperature before enjoying.
- If desired, warm them briefly in the microwave (about 10-15 seconds) for that fresh-baked taste.
FAQs
Can I use a different flavor of eggnog in the Spiced Eggnog Oatmeal Cream Pies?
Absolutely! While traditional eggnog works beautifully, feel free to experiment with flavored varieties like almond or coconut eggnog for a unique twist.
How can I customize the filling for my Spiced Eggnog Oatmeal Cream Pies?
You can easily customize the buttercream filling by adding different spices or extracts. Try nutmeg or even a splash of peppermint extract for a festive variation!
How long do Spiced Eggnog Oatmeal Cream Pies last?
These delightful treats can last up to 1 day at room temperature and about a week in the refrigerator when stored properly.
Final Thoughts
I hope you enjoy making these Spiced Eggnog Oatmeal Cream Pies as much as I do! They are perfect for sharing with loved ones during the holiday season or simply indulging on your own. Remember, baking is all about joy and creativity—so have fun with it and savor every bite!
Spiced Eggnog Oatmeal Cream Pies
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 cookie sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Spiced Eggnog Oatmeal Cream Pies are the perfect festive treat that encapsulates the warmth of the holiday season. With their chewy oatmeal cookies and luscious spiced buttercream filling, these delightful sandwich cookies will surely become a favorite among friends and family. The comforting blend of cinnamon and nutmeg creates a cozy flavor profile, making them ideal for sharing at gatherings or enjoying during a quiet evening at home. Not only are they easy to prepare, but you can also make them ahead of time, ensuring you have delicious treats ready for any occasion. Indulge in this sweet seasonal delight that brings joy with every bite.
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2/3 cup old-fashioned whole rolled oats
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup packed light or dark brown sugar
- 2 Tablespoons non-alcoholic eggnog, at room temperature
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 10 Tablespoons unsalted butter, softened to room temperature
- 2 cups confectioners’ sugar
- 3 Tablespoons non-alcoholic eggnog, at room temperature
- 1/4 teaspoon pure vanilla extract
- Pinch each of salt, ground cinnamon, and ground nutmeg
Instructions
- 1. In a medium bowl, whisk together flour, cinnamon, nutmeg, oats, baking soda, and salt.
- 2. In a large bowl, cream together softened butter and brown sugar until fluffy.
- 3. Add eggnog and egg to the mixture, beating until well combined.
- 4. Gradually mix in dry ingredients until just combined.
- 5. Chill the dough in the refrigerator for at least 2 hours.
- 6. Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
- 7. Roll chilled dough into balls and place on prepared sheets; bake for 11–12 minutes.
- 8. Allow cookies to cool before making the cream filling by beating softened butter with confectioners’ sugar, eggnog, vanilla extract, and spices until fluffy.
- 9. Assemble by spreading cream filling between two cookie halves.
Nutrition
- Serving Size: 1 cookie sandwich
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Leave a Comment