Description
Indulge in the nostalgia of classic cookies with these delightful iced oatmeal cookies, a Crumbl copycat recipe that brings the joy of homemade baking to your kitchen. These soft, chewy treats are infused with comforting flavors of oats and spices, topped off with a creamy vanilla icing that makes them irresistibly delicious. Perfect for family gatherings, after-school snacks, or a sweet pick-me-up during coffee breaks, these cookies are sure to become a favorite in your home. Quick to prepare and easy to customize, you can add your favorite mix-ins or enjoy them as is. Treat yourself and your loved ones to these scrumptious iced oatmeal cookies!
Ingredients
Scale
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup non-dairy milk
- 1 tbsp vanilla extract
- 1 & 1/4 cup old-fashioned whole rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together flour, oats, cinnamon, nutmeg, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Use a cookie scoop to portion dough onto a lined baking sheet, gently flattening each ball. Bake for about 10 minutes until soft.
- Allow cookies to cool on the baking sheet before transferring them to a rack. Prepare icing by whisking powdered sugar, milk, and vanilla together until smooth; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg