If you’re looking for a delightful treat that combines nostalgia with a touch of sweetness, these iced oatmeal cookies – Crumbl copycat are sure to hit the spot! There’s something truly special about biting into a soft, chewy cookie that’s bursting with flavor. They’re perfect for cozy family gatherings, quick snacks after school, or even just a little indulgence during your coffee break.
What makes these cookies stand out is their deliciously creamy icing on top and the comforting flavors of oats and spices mixed in. They’re not only easy to whip up but also a fantastic way to bring joy to those around you. Trust me; once you’ve tasted these cookies, they’ll quickly become a favorite in your home!
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of baking time, you can have fresh cookies ready to enjoy in no time.
- Family-Friendly: Kids love these soft cookies, making them perfect for lunches or after-school snacks.
- Make Ahead: Bake a batch ahead of time; they store well and taste just as good later!
- Deliciously Unique: The combination of oats with a sweet icing offers a twist on traditional cookies that everyone will adore.
Ingredients You’ll Need
You don’t need any fancy ingredients to make these lovely iced oatmeal cookies! Just gather up some simple, wholesome staples that you might already have in your kitchen. Here’s what you’ll need:
For the Cookies
- 1/2 cup butter (softened)
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (at room temperature)
- 1 & 1/4 cup old fashioned whole rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
For the Icing
- 3/4 cup powdered sugar
- 1.5 tbsp milk
- 1/4 tsp vanilla
Variations
This recipe is wonderfully flexible, allowing you to customize it according to your taste preferences or dietary needs. Here are some fun variations you might try:
- Add Some Nuts: Stir in chopped walnuts or pecans for an extra crunch and flavor.
- Go Chocolatey: Mix in chocolate chips for a sweet twist that chocolate lovers will adore.
- Make It Vegan: Substitute the egg with flaxseed meal mixed with water and use plant-based butter for a vegan option.
- Spice It Up: Add a dash of cardamom or ginger along with the cinnamon for an extra layer of warmth.
How to Make Iced Oatmeal Cookies – Crumbl Copycat
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly from the moment they go into the oven.
Step 2: Cream the Butter and Sugars
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s well combined. This step is important because it creates air pockets in the dough, leading to lighter cookies. Then add in the egg and vanilla extract, mixing until light and fluffy.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, oats, cinnamon, nutmeg, baking soda, and salt. Gradually mix this dry mixture into your wet ingredients until everything is just combined. Scraping down the sides ensures that every bit of goodness gets mixed well!
Step 4: Scoop and Bake
Using a large cookie scoop, portion out eight equally sized cookie dough balls onto a lined baking sheet. Gently flatten each ball to about an inch thick before popping them into the oven. Bake for approximately 10 minutes—be careful not to overbake; we want them soft and gooey!
Step 5: Cool and Ice
Allow your cookies to cool on the baking sheet for around 20 minutes before transferring them to a cooling rack. Meanwhile, prepare your icing by whisking together powdered sugar, milk, and vanilla until smooth. Once cooled completely, drizzle or spread the icing over each cookie. Enjoy every bite!
Pro Tips for Making Iced oatmeal cookies – Crumbl copycat
Baking can be a delightful experience, and with these tips, you’ll ensure your iced oatmeal cookies turn out perfectly every time!
Use room temperature ingredients: Bringing your butter and egg to room temperature helps them blend more easily, resulting in a smoother dough and better texture in the final cookie.
Don’t skip the chilling step: If you have time, chilling the dough for at least 30 minutes before baking can help the cookies maintain their shape and improve their chewiness.
Monitor baking time closely: Since ovens vary, keep an eye on your cookies as they bake. Removing them just as they are set will help achieve that soft and gooey center.
Experiment with add-ins: Consider adding raisins or chocolate chips to the dough for extra flavor. These additions complement the oats beautifully and add a fun twist!
Store properly: To keep your cookies fresh longer, store them in an airtight container at room temperature. This prevents them from drying out while maintaining their soft texture.
How to Serve Iced oatmeal cookies – Crumbl copycat
These iced oatmeal cookies are not only delicious but also visually appealing! Here are some ideas on how to present them beautifully at your next gathering.
Garnishes
- Sprinkles: Adding colorful sprinkles on top of the icing gives a festive touch that makes these cookies perfect for celebrations.
- Drizzle of chocolate: A light drizzle of melted dairy-free chocolate over the icing can add an extra layer of sweetness and make them look decadent.
Side Dishes
- Fresh fruit salad: A refreshing mix of seasonal fruits complements the rich flavors of the cookies while adding a healthy balance to your dessert table.
- Coffee or tea: Serving these cookies alongside a warm cup of coffee or herbal tea enhances their comforting qualities and makes for a delightful pairing.
- Ice cream: For an indulgent treat, serve these cookies with a scoop of non-dairy ice cream. The combination of warm cookie and cold ice cream is heavenly!
- Milk alternative: Offer a glass of almond or oat milk for dipping. This classic pairing brings out the cookie’s flavors while catering to various dietary preferences.
Make Ahead and Storage
These iced oatmeal cookies are perfect for meal prep, allowing you to enjoy delicious treats whenever you want!
Storing Leftovers
- Store the cooled cookies in an airtight container at room temperature for up to 5 days.
- For added freshness, place a slice of bread in the container to keep them soft.
Freezing
- Freeze unbaked cookie dough balls by placing them on a baking sheet until firm, then transfer them to a freezer-safe bag or container.
- You can also freeze baked cookies; just ensure they are completely cooled before stacking them in an airtight container with parchment paper between layers.
Reheating
- To reheat frozen baked cookies, thaw them in the refrigerator overnight, then warm them in a preheated oven at 350°F for about 5-7 minutes.
- For a quick fix, microwave individual cookies for about 10-15 seconds until warm.
FAQs
Can I make iced oatmeal cookies – Crumbl copycat dairy-free?
Yes! You can substitute the butter with a dairy-free alternative like coconut oil or vegan butter. Use non-dairy milk for the icing as well.
How do I get my iced oatmeal cookies – Crumbl copycat to stay soft?
To keep your cookies soft, avoid overbaking them and store them properly in an airtight container with a slice of bread.
Can I use quick oats instead of rolled oats in this recipe?
While rolled oats give the best texture, you can use quick oats if needed. However, the final result may be slightly different in texture.
How long does it take to make iced oatmeal cookies – Crumbl copycat?
From start to finish, this recipe takes about 22 minutes including prep and baking time.
Can I add mix-ins to my iced oatmeal cookies?
Absolutely! Feel free to add chocolate chips, nuts, or dried fruits for extra flavor and texture.
Final Thoughts
I hope you enjoy making these iced oatmeal cookies – Crumbl copycat as much as I do! They are not only easy to prepare but also incredibly satisfying. Whether you’re sharing them with friends or enjoying a cozy night in, these cookies are sure to bring joy. Happy baking!
Iced Oatmeal Cookies – Crumbl Copycat
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the nostalgia of classic cookies with these delightful iced oatmeal cookies, a Crumbl copycat recipe that brings the joy of homemade baking to your kitchen. These soft, chewy treats are infused with comforting flavors of oats and spices, topped off with a creamy vanilla icing that makes them irresistibly delicious. Perfect for family gatherings, after-school snacks, or a sweet pick-me-up during coffee breaks, these cookies are sure to become a favorite in your home. Quick to prepare and easy to customize, you can add your favorite mix-ins or enjoy them as is. Treat yourself and your loved ones to these scrumptious iced oatmeal cookies!
Ingredients
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup non-dairy milk
- 1 tbsp vanilla extract
- 1 & 1/4 cup old-fashioned whole rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together flour, oats, cinnamon, nutmeg, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Use a cookie scoop to portion dough onto a lined baking sheet, gently flattening each ball. Bake for about 10 minutes until soft.
- Allow cookies to cool on the baking sheet before transferring them to a rack. Prepare icing by whisking powdered sugar, milk, and vanilla together until smooth; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Leave a Comment