Description
If you’re looking for a family-friendly meal that brings everyone together, try these Chicken Teriyaki Burgers with Sesame Slaw! This quick and easy recipe is perfect for busy weeknights or casual gatherings. In just 25 minutes, you can enjoy juicy chicken patties topped with vibrant, crunchy slaw, all nestled in soft brioche buns. The sweet teriyaki sauce pairs beautifully with the zesty sesame slaw, making each bite a delightful experience. Customizable toppings let you personalize your burgers to suit every taste. Trust me, this dish will quickly become a staple in your home!
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup teriyaki sauce
- 1/2 cup panko breadcrumbs
- 2 cups shredded cabbage
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 tablespoons avocado oil for frying
- 4 brioche buns
Instructions
- Prepare the slaw by mixing shredded cabbage, sesame oil, rice vinegar, sugar, and salt in a bowl. Adjust seasoning to taste.
- In another bowl, combine ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt. Mix gently to form four patties.
- Heat avocado oil in a skillet over medium heat. Cook patties for 3-5 minutes per side until golden brown and cooked through (165°F).
- Toast brioche buns cut-side down in the skillet until lightly browned.
- Assemble burgers by spreading sauce on the buns and topping with the chicken patty and sesame slaw.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg