If you’re looking for a meal that brings the family together with a burst of flavor, these Chicken Teriyaki Burgers with Sesame Slaw are just the ticket! They’re not only quick to prepare but also pack a satisfying punch that will have everyone asking for seconds. Whether it’s a busy weeknight dinner or a summertime backyard gathering, these burgers will be the star of the show. Just imagine sinking your teeth into juicy chicken patties topped with crunchy slaw—all nestled between perfectly toasted buns. Pure bliss!
This recipe has become a favorite in my household, and I think it’ll find a special place in yours too. The combination of sweet teriyaki sauce and zesty sesame slaw makes every bite an adventure. Plus, you can whip them up in just 25 minutes—what’s not to love?
Why You’ll Love This Recipe
- Quick and easy: Ready in just 25 minutes, these burgers are perfect for those hectic evenings.
- Family-friendly: Kids and adults alike will enjoy the delicious flavors, making dinner time a breeze.
- Customizable toppings: Add your favorite sauces or extra veggies to make each burger unique!
- Healthy twist: Ground chicken is leaner than traditional beef, making these burgers a healthier option.
- Make-ahead magic: Prep the patties and slaw ahead of time for an even faster dinner solution.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is half the fun of cooking, and this recipe is no exception! You’ll need fresh items that come together beautifully to create an unforgettable meal.
For the Chicken Burgers
- 1 lb. ground chicken
- 1/4 cup teriyaki sauce
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
For the Sesame Slaw
- 2 cups shredded cabbage
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup chopped green onions (optional)
For Cooking and Serving
- 2 tablespoons avocado oil for frying
- 4 brioche buns
- 1/4 cup yum yum sauce (or mayo, sriracha, chili crisp—whatever sauce you like)
Variations
One of the best parts about this recipe is its flexibility! Feel free to get creative with your ingredients or substitute them based on what you have on hand.
- Swap the protein: Use ground turkey or even a plant-based alternative for a vegetarian option!
- Change up the slaw: Try adding carrots or bell peppers to your sesame slaw for added crunch and color.
- Go spicy: Mix in some sriracha into the teriyaki sauce for an extra kick or top with jalapeños.
- Try different buns: Experiment with whole wheat or gluten-free buns to suit your dietary needs.
How to Make Chicken Teriyaki Burgers with Sesame Slaw
Step 1: Prepare the Slaw
Start by tossing together all your slaw ingredients in a bowl. This step allows the flavors to meld beautifully. Make sure to taste and adjust seasoning as needed—this way, you’ll have that perfect balance of sweet and savory!
Step 2: Mix the Burger Ingredients
In another large bowl, combine ground chicken, teriyaki sauce, panko breadcrumbs, salt, and garlic powder. Mixing it with your hands ensures everything is well-combined and helps form deliciously moist patties. Shape this mixture into four large patties; they’ll cook evenly when they’re consistent in size.
Step 3: Cook the Burgers
Heat some avocado oil in a skillet over medium heat. Once hot, add your patties and cook for about 3-5 minutes per side until they’re golden brown and cooked through (at least 165°F inside). Cooking them this way gives you that lovely caramelization on the outside while keeping them juicy inside!
Step 4: Toast Your Buns
After cooking your burgers, wipe out any burned bits from your skillet if needed. Lightly toast your brioche buns cut-side down over medium-low heat. Toasting enhances their texture and adds an irresistible crunch.
Step 5: Assemble Your Burgers
Spread yum yum sauce generously on both sides of each bun. Layer on your cooked burger patty followed by heaping amounts of sesame slaw on top. Press everything together gently before slicing into it—a moment sure to bring smiles all around as you dig into these delightful Chicken Teriyaki Burgers!
Pro Tips for Making Chicken Teriyaki Burgers with Sesame Slaw
Making these burgers is a breeze, but a few tips can elevate your dish to perfection!
- Use fresh ingredients: Fresh cabbage and green onions not only enhance the flavor but also add a nice crunch to your slaw.
- Don’t overmix the chicken: Mixing the ground chicken too much can lead to tough burgers. Just combine until everything is evenly mixed.
- Preheat your skillet: Ensure your skillet is hot before adding the burgers; this will help achieve that lovely caramelization on the outside.
- Experiment with toppings: While yum yum sauce is delicious, feel free to try other toppings like avocado or pickled jalapeños for an extra kick!
- Rest your burgers: Letting the burgers rest for a few minutes after cooking allows juices to redistribute, making them juicier when you bite into them.
How to Serve Chicken Teriyaki Burgers with Sesame Slaw
Presenting your Chicken Teriyaki Burgers beautifully can enhance the dining experience for you and your guests.
Garnishes
- Sesame seeds: A sprinkle of sesame seeds on top of the slaw adds visual appeal and a nutty flavor that complements the dish.
- Chopped cilantro: Fresh cilantro lends a vibrant color and a refreshing taste that brightens up each bite.
Side Dishes
- Sweet potato fries: Crispy sweet potato fries offer a sweet contrast to the savory flavors of the burger, making for a delightful pairing.
- Edamame: Lightly salted edamame pods are a nutritious and fun finger food that complements Asian-inspired flavors well.
- Cucumber salad: A refreshing cucumber salad dressed in rice vinegar provides a cool balance to the richness of the burgers.
- Quinoa salad: A light quinoa salad with cherry tomatoes and herbs adds protein and freshness, creating a well-rounded meal.
Make Ahead and Storage
This Chicken Teriyaki Burgers with Sesame Slaw recipe is perfect for meal prep, making it easy to enjoy delicious homemade burgers any day of the week.
Storing Leftovers
- Store any leftover burgers in an airtight container in the refrigerator for up to 3 days.
- Keep the sesame slaw separate from the burgers to maintain its crunchiness.
Freezing
- To freeze, wrap each cooked burger tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months.
- For the sesame slaw, it’s best to prepare it fresh rather than freezing, as it can lose texture.
Reheating
- Thaw frozen burgers overnight in the refrigerator before reheating.
- Reheat in a skillet over medium heat for about 5-7 minutes per side or until warmed through. You can also use a microwave for 1-2 minutes, but this may affect texture.
FAQs
How do I make Chicken Teriyaki Burgers with Sesame Slaw gluten-free?
You can easily make this dish gluten-free by using gluten-free panko breadcrumbs and ensuring your teriyaki sauce is gluten-free as well.
Can I make Chicken Teriyaki Burgers with Sesame Slaw ahead of time?
Absolutely! You can prepare the burger patties and the sesame slaw a day in advance. Just store them separately and assemble just before serving for the best flavor and texture.
What should I serve with Chicken Teriyaki Burgers with Sesame Slaw?
These burgers pair wonderfully with sweet potato fries, steamed rice, or a simple green salad for a light, well-rounded meal.
Final Thoughts
I hope you find joy in making these delightful Chicken Teriyaki Burgers with Sesame Slaw! This recipe is not only simple but packed with flavor that brings a taste of Asia right to your dinner table. Enjoy every bite, and feel free to get creative with toppings or sides—happy cooking!
Chicken Teriyaki Burgers with Sesame Slaw
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Description
If you’re looking for a family-friendly meal that brings everyone together, try these Chicken Teriyaki Burgers with Sesame Slaw! This quick and easy recipe is perfect for busy weeknights or casual gatherings. In just 25 minutes, you can enjoy juicy chicken patties topped with vibrant, crunchy slaw, all nestled in soft brioche buns. The sweet teriyaki sauce pairs beautifully with the zesty sesame slaw, making each bite a delightful experience. Customizable toppings let you personalize your burgers to suit every taste. Trust me, this dish will quickly become a staple in your home!
Ingredients
- 1 lb ground chicken
- 1/4 cup teriyaki sauce
- 1/2 cup panko breadcrumbs
- 2 cups shredded cabbage
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 tablespoons avocado oil for frying
- 4 brioche buns
Instructions
- Prepare the slaw by mixing shredded cabbage, sesame oil, rice vinegar, sugar, and salt in a bowl. Adjust seasoning to taste.
- In another bowl, combine ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt. Mix gently to form four patties.
- Heat avocado oil in a skillet over medium heat. Cook patties for 3-5 minutes per side until golden brown and cooked through (165°F).
- Toast brioche buns cut-side down in the skillet until lightly browned.
- Assemble burgers by spreading sauce on the buns and topping with the chicken patty and sesame slaw.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
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