Description
Discover the joy of baking with this delectable Gluten Free Cinnamon Coffee Cake! This delightful treat combines the richness of almond and oat flours, resulting in a soft, moist cake that’s bursting with warm cinnamon flavor. Perfect for pairing with your morning coffee or as a sweet afternoon snack, this easy-to-make dessert is sure to impress family and friends alike. The irresistible cinnamon sugar swirl and crunchy streusel topping elevate each bite, making it a cherished recipe in any household. Whether served at breakfast or as a delightful dessert after dinner, this Gluten Free Cinnamon Coffee Cake is bound to be a favorite!
Ingredients
Scale
- 1/2 cup salted butter, softened
- 2/3 cup applesauce
- 2 eggs
- 1 cup white sugar
- 2 tsp vanilla extract
- 1 cup almond flour
- 1 1/4 cup oat flour
- 2 tsp baking powder
- 1/4 tsp salt
- For the cinnamon sugar swirl: 2 tbsp melted butter, 1 tbsp oat flour, 2 tbsp white sugar, 1/2 tbsp cinnamon
- For the streusel topping: 1/4 cup slightly softened butter, 1/4 cup light brown sugar, 1/4 cup almond flour, 1/2 cup oat flour, 2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together softened butter, applesauce, eggs, sugar, and vanilla until smooth.
- Add almond flour, oat flour, baking powder, and salt; stir until well combined.
- In another bowl, combine melted butter with oat flour, white sugar, and cinnamon for the swirl filling.
- For the streusel topping, mix slightly softened butter with brown sugar, almond flour, oat flour, and cinnamon until crumbly.
- Grease an 8×8 baking dish; pour half of the batter into the dish. Layer half of the cinnamon sugar filling on top and gently swirl. Repeat with remaining batter and filling.
- Bake for about 25 minutes; add streusel topping and bake for an additional 18 minutes or until golden brown.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (85g)
- Calories: 250
- Sugar: 15g
- Sodium: 175mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg