Gluten Free Cinnamon Coffee Cake

If you’re looking for a delightful treat to pair with your morning coffee or tea, let me introduce you to my beloved Gluten Free Cinnamon Coffee Cake! This cake is soft, buttery, and bursting with cinnamon flavor. It’s perfect for those busy weeknights when you want to whip up something sweet but also ideal for family gatherings where everyone will reach for seconds (or thirds!). The combination of almond flour and oat flour gives it a lovely texture that will have you coming back for more!

What truly makes this recipe special is the warm cinnamon sugar swirl and the crunchy streusel topping. I promise, once you bake this cake, it’ll become a cherished favorite in your home, just like it is in mine!

Why You’ll Love This Recipe

• Quick and easy: With just 30 minutes of prep time, you can have this delicious cake baking in no time!
• Family-friendly appeal: Everyone loves a good coffee cake, making this a hit at breakfast or dessert.
• Make-ahead friendly: Bake it the night before and enjoy it fresh for breakfast or brunch with friends.
• Deliciously gluten-free: Enjoy the same great taste without any gluten—perfect for sensitive tummies!
• Versatile serving options: This cake delights on its own or pairs beautifully with a cup of coffee or tea.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is the first step to making this scrumptious Gluten Free Cinnamon Coffee Cake. You might already have many of these on hand, and they come together to create the most delightful flavors.

For the Cake

• 1/2 cup salted butter, softened
• 2/3 cup applesauce
• 2 eggs
• 1 cup white sugar
• 2 tsp vanilla extract
• 1 cup almond flour
• 1 1/4 cup oat flour
• 2 tsp baking powder
• 1/4 tsp salt

For the Cinnamon Sugar Swirl

• 2 tbsp salted butter, melted
• 1 tbsp oat flour
• 2 tbsp white sugar
• 1/2 tbsp cinnamon

For the Streusel Topping

• 1/4 cup salted butter, slightly softened (room temperature)
• 1/4 cup light brown sugar
• 1/4 cup almond flour
• 1/2 cup oat flour
• 2 tsp cinnamon

Variations

One of the best parts about this Gluten Free Cinnamon Coffee Cake is how flexible it is! Feel free to get creative with these fun variations:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Fruit infusion: Mix in some blueberries or diced apples for a fruity twist that complements the cinnamon perfectly.
• Vegan option: Substitute eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and use coconut oil instead of butter.
• Spice things up: Add a pinch of nutmeg or cardamom to elevate those warm flavors even more!

How to Make Gluten Free Cinnamon Coffee Cake

Step 1: Preheat Your Oven

Set your oven to 350 degrees Fahrenheit. Preheating ensures your cake bakes evenly from start to finish, giving it that perfect rise.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Mixing these ingredients well creates a smooth base that adds moisture and sweetness to your cake.

Step 3: Combine Dry Ingredients

Next, add in the almond flour, oat flour, baking powder, and salt. Stir until everything is combined smoothly; this step is crucial as it ensures even distribution of flavors throughout your cake.

Step 4: Prepare Cinnamon Sugar Filling

In another bowl, combine melted butter with oat flour, white sugar, and cinnamon. This mixture creates that irresistible swirl you’ll enjoy throughout your cake!

Step 5: Make Streusel Crumble

Now add brown sugar, almond flour, oat flour, and cinnamon into room temperature butter. Using your hands or a fork helps achieve that crumbly texture which will top off your cake beautifully.

Step 6: Assemble Your Cake

Grease or line an 8×8 baking dish. Pour half of the batter into the dish and spread evenly. Layer half of your cinnamon sugar filling on top; then swirl it into the batter gently using a knife. Repeat this process with the remaining batter and filling.

Step 7: Bake Time

Pop your cake in the oven for about 25 minutes initially. After this time, remove from oven and sprinkle on that delicious crumble topping—gently press it into the still-warm cake!

Step 8: Finish Baking

Return your masterpiece to bake for another 18 minutes until golden brown. The aroma will be heavenly!

Step 9: Cool & Enjoy

Once baked through, let cool completely before cutting into squares. Serve warm or at room temperature; either way it’s going to be amazing!

Pro Tips for Making Gluten Free Cinnamon Coffee Cake

To ensure your Gluten Free Cinnamon Coffee Cake turns out perfectly every time, keep these helpful tips in mind!

• Measure Flours Accurately: Use a kitchen scale or spoon and level method to avoid adding too much flour, which can make the cake dense.
• Room Temperature Ingredients: Make sure your eggs and butter are at room temperature; this helps create a smooth batter and ensures even baking.
• Swirl with Care: When swirling in the cinnamon sugar filling, use a gentle motion to avoid overmixing, which keeps the layers distinct and beautiful.
• Cool Completely Before Cutting: Allow the cake to cool fully before slicing to maintain its structure and prevent crumbling.
• Store Properly: Keep any leftovers wrapped in plastic wrap or in an airtight container to preserve freshness for days.

How to Serve Gluten Free Cinnamon Coffee Cake

This delightful coffee cake is perfect for a cozy breakfast or a sweet afternoon treat. Here are some ideas on how to present it beautifully!

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds a touch of sweetness and makes the cake visually appealing.
• Cinnamon Stick: Placing a cinnamon stick next to the cake on the serving platter enhances the cinnamon aroma and adds charm.
• Fresh Berries: A handful of fresh berries on the side not only adds color but also balances out the sweetness.

Side Dishes

• Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich coffee cake, brightening up your plate.
• Yogurt Parfait: Layering yogurt with granola and fruits not only complements the coffee cake but also adds a creamy texture that pairs well with cinnamon flavors.
• Herbal Tea: Serving with a cup of herbal tea offers a soothing balance, making it perfect for enjoying during afternoon breaks.
• Nutty Granola: A small bowl of nutty granola can add crunchiness and protein, creating a more balanced meal when served alongside.

Make Ahead and Storage

This Gluten Free Cinnamon Coffee Cake is perfect for meal prep! You can easily make it in advance and enjoy it throughout the week.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Place slices in an airtight container or wrap them tightly in plastic wrap.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Wrap individual slices or the entire cake in plastic wrap, then foil for added protection.
• Freeze for up to 3 months.
• Label with the date to keep track of freshness.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the desired amount of cake on a baking sheet and cover with foil.
• Heat for about 10-15 minutes until warmed through. Alternatively, use a microwave for about 20-30 seconds per slice.

FAQs

Can I make Gluten Free Cinnamon Coffee Cake dairy-free?

Yes, you can substitute the butter with coconut oil or a dairy-free butter alternative to make this recipe dairy-free.

How long does Gluten Free Cinnamon Coffee Cake last?

When stored properly, this cake can last up to 3 days at room temperature or up to a week in the refrigerator.

What can I use instead of almond flour in Gluten Free Cinnamon Coffee Cake?

You can substitute almond flour with a gluten-free all-purpose flour blend if you prefer. Just ensure that it’s a blend that works well for baking!

Can I add nuts to Gluten Free Cinnamon Coffee Cake?

Absolutely! Chopped walnuts or pecans can be added to the batter or sprinkled on top for extra texture and flavor.

Is this Gluten Free Cinnamon Coffee Cake suitable for breakfast?

Yes! It’s a delightful treat that pairs perfectly with coffee or tea and makes an excellent breakfast option.

Final Thoughts

I hope you find joy in making this Gluten Free Cinnamon Coffee Cake as much as I do! It’s not only delicious but also brings warmth and comfort to any gathering. Whether you’re enjoying it with friends over coffee or savoring a slice by yourself, this recipe is sure to become a favorite. Happy baking!