Description
If you’re in the mood for a unique breakfast treat, these Air Fryer Apple Cheddar Turkey Scones are a delightful choice! Combining the sweetness of apples with the sharpness of cheddar and savory turkey, these scones offer a mouthwatering experience that’s perfect for busy mornings or cozy family brunches. The air fryer makes them incredibly easy to prepare, producing a golden brown exterior while keeping the inside fluffy and tender. Whether you’re enjoying them with coffee or tea, these scones are sure to become a favorite!
Ingredients
Scale
- 1 stick butter
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1 cup diced apples
- 1 ½ cups shredded cheddar cheese
- 3 strips turkey bacon (cooked and diced)
- 1 large egg (for egg wash)
- 1 tablespoon cold water
Instructions
- Cream together butter and sugar in a large mixing bowl until light and fluffy.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually combine dry ingredients with the creamed mixture and add buttermilk until just moistened.
- Gently fold in cheddar cheese, diced apples, and turkey bacon.
- Spray your scone pan and brush each scone with an egg wash made from whisking an egg with cold water.
- Air fry at 320°F for about 12 to 15 minutes until golden brown.
- Serve warm with optional garnishes like fresh herbs or honey drizzle.
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 240
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg