Air Fryer Apple Cheddar Bacon Scones

If you’re looking for a delightful breakfast treat that combines sweet and savory flavors, you’ve come to the right place! These Air Fryer Apple Cheddar Bacon Scones are a favorite in my kitchen. They’re perfect for busy mornings, cozy family brunches, or even as an afternoon snack with your favorite cup of tea. The combination of diced apples, sharp cheddar cheese, and crispy bacon creates a mouthwatering treat that’s hard to resist.

Not only are these scones delicious, but they’re also incredibly easy to whip up in your air fryer—allowing you to enjoy freshly baked scones without the fuss of a traditional oven. Trust me, once you try these fluffy goodies, they’ll become a staple in your home!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps and an air fryer, you can have these scones ready in no time.
• Unique Flavor Combination: The mix of apple sweetness with the savory notes of cheddar and bacon makes for an unforgettable taste experience.
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or an afternoon snack, these scones fit right in.
• Family-Friendly: Kids love the fun flavors and textures—perfect for getting everyone excited about breakfast!
• Make Ahead Convenience: You can prepare the dough ahead of time and cook them fresh when you need them.

Ingredients You’ll Need

These Air Fryer Apple Cheddar Bacon Scones come together with simple, wholesome ingredients that you probably have on hand. Let’s take a look at what you’ll need:

For the Scone Dough

• 1 stick butter
• 2 tablespoons granulated sugar
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1 cup buttermilk

Mix-Ins

• 1 cup apples (diced)
• 1 1/2 cup cheddar cheese (shredded)
• 3 strips bacon (cooked and diced)

For the Egg Wash

• 1 large egg
• 1 tablespoon water (cold)

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

• Go Vegan: Substitute butter with coconut oil or vegan butter, use plant-based milk instead of buttermilk, and skip the bacon or use smoked tempeh for a similar flavor.
• Add Nuts: Toss in some chopped walnuts or pecans for an added crunch.
• Herb Infusion: Incorporate fresh herbs like rosemary or thyme into the dough for an aromatic twist.
• Fruit Swap: Try using pears or even cranberries instead of apples for different fruity flavors.

How to Make Air Fryer Apple Cheddar Bacon Scones

Step 1: Cream the Butter and Sugar

In a large mixing bowl, cream together butter and sugar. This step is crucial as it helps to create lightness in your scone dough by incorporating air. Mix until everything is well combined.

Step 2: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, and kosher salt. Combining these dry ingredients beforehand ensures that the baking powder is evenly distributed throughout your scone mixture.

Step 3: Mix Wet Ingredients

Slowly fold the dry mixture into the creamed butter mixture. Then add in the buttermilk. This will give your scones that tender texture we all love. Don’t overmix—just combine until everything is moistened.

Step 4: Fold in Add-Ins

Gently fold in the shredded cheddar cheese, diced apples, and cooked & diced bacon. These ingredients add flavor and texture, turning regular scones into something truly special!

Step 5: Prepare for Air Frying

Spray your scone pan with cooking spray before adding in your batter. In a small bowl, whisk together the egg and cold water, then brush this mixture over each scone before placing it into the air fryer.

Step 6: Air Fry Your Scones

Set your scone pan into the air fryer basket. Cook at 320 degrees F for about 12 to 15 minutes until golden brown. The air fryer gives them a crispy exterior while keeping them soft inside.

Step 7: Serve and Enjoy!

Once done, plate those beautiful scones! Serve warm with some extra cheese or apple slices on the side if desired. Enjoy this wonderful blend of flavors that everyone will love!

Pro Tips for Making Air Fryer Apple Cheddar Bacon Scones

Making scones can be a delightful experience, and these tips will help ensure yours turn out perfect every time.

• Use cold butter: Incorporating cold butter into your dough creates flaky layers, giving your scones that light and airy texture we all love.

• Don’t overmix the dough: Gently folding the ingredients helps maintain the tenderness of the scones. Overmixing can lead to tough scones, so mix just until combined.

• Chill the dough if needed: If your kitchen is warm, consider chilling the dough for about 15 minutes before placing it in the air fryer. This helps solidify the fat and results in a better rise.

• Check for doneness: Since air fryers vary in temperature, keep an eye on your scones as they cook. Look for a golden brown color and a firm texture to know they’re ready.

• Experiment with add-ins: Feel free to try different cheese or fruit combinations! Adding nuts or spices can also enhance flavor and give your scones a unique twist.

How to Serve Air Fryer Apple Cheddar Bacon Scones

These scones are not only delicious but also versatile in how you can serve them. Here are some creative ideas to make your presentation shine!

Garnishes

• Fresh herbs: A sprinkle of chopped chives or parsley adds a pop of color and freshness that complements the savory flavors.
• Honey drizzle: A light drizzle of honey enhances sweetness while balancing the savory elements, making each bite even more enjoyable.

Side Dishes

• Fruit salad: A refreshing mix of seasonal fruits provides a sweet contrast to your scones and balances out the meal beautifully.
• Greek yogurt: Serving a small bowl of Greek yogurt with honey or fruit preserves offers a creamy texture that pairs wonderfully with the flaky scones.
• Mixed greens salad: A simple salad with vinaigrette adds crunch and brightness to your plate, making for a satisfying breakfast or brunch spread.
• Coffee or herbal tea: Pairing these delightful scones with a warm beverage elevates your dining experience, offering both comfort and warmth.

Make Ahead and Storage

This Air Fryer Apple Cheddar Bacon Scones recipe is perfect for meal prep, allowing you to enjoy fresh scones whenever the craving strikes.

Storing Leftovers

• Store leftover scones in an airtight container at room temperature for up to 2 days.
• If you prefer, refrigerate them for up to a week; just ensure they are sealed properly.

Freezing

• Allow the scones to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, place the scone in the air fryer at 320°F for about 5-7 minutes until warmed through.
• For refrigerated scones, simply reheat in the air fryer for 3-5 minutes.

FAQs

Can I make Air Fryer Apple Cheddar Bacon Scones without bacon?

Absolutely! You can substitute the bacon with cooked turkey bacon or a plant-based alternative for a delicious variation.

How do I store Air Fryer Apple Cheddar Bacon Scones?

Store them in an airtight container at room temperature for up to 2 days or refrigerate them for up to a week.

What kind of cheese works best for Air Fryer Apple Cheddar Bacon Scones?

While cheddar cheese is traditional, you can experiment with other cheeses like gouda or pepper jack for different flavor profiles!

Can I use whole wheat flour instead of all-purpose flour?

Yes! Whole wheat flour can be used; however, it may alter the texture slightly. You might want to add a bit more buttermilk if needed.

Final Thoughts

These Air Fryer Apple Cheddar Bacon Scones are not just delightful treats but also versatile enough for any occasion. I hope you enjoy making them as much as I do! Remember, baking is all about experimenting and having fun, so don’t hesitate to put your twist on this recipe. Enjoy every bite!