Hot Chocolate vegan marshmallows Cinnamon Rolls

If you’re looking for a delightful treat that brings the cozy vibes of a chilly day right to your kitchen, then these Hot Chocolate vegan marshmallows Cinnamon Rolls are just what you need! Imagine waking up on a lazy weekend morning and indulging in warm, gooey cinnamon rolls topped with rich chocolate sauce and fluffy vegan marshmallow cream. Perfect for breakfast or as a sweet dessert, these rolls are sure to become a family favorite across the globe!

What makes this recipe truly special is not just the delicious flavors but also how easy it is to prepare. Whether you’re hosting a brunch or simply treating yourself after a long week, these cinnamon rolls make every occasion feel festive.

Why You’ll Love This Recipe

• Decadent Flavors: The combination of chocolate and cinnamon creates an indulgent melt-in-your-mouth experience.
• Family-Friendly Fun: Everyone loves cinnamon rolls! Get the kids involved in rolling and decorating them.
• Quick Prep Time: With just 20 minutes of prep, you can spend more time enjoying and less time cooking.
• Vegan Delight: Packed with plant-based goodness, these treats are perfect for everyone at the table.
• Make-Ahead Option: Prepare the dough in advance and bake when you’re ready for that fresh-out-of-the-oven experience.

Ingredients You’ll Need

These simple, wholesome ingredients come together to create an irresistibly scrumptious treat that you’ll want to make again and again!

For the Dough:

• 1 box triple chocolate cake mix
• 2 1/2 cups flour
• 2 cups warm water
• 2 1/2 tsp active dry yeast
• 1 tbsp canola oil

For the Filling:

• 1/2 cup unsalted sweet cream butter, melted
• 1 cup Mallo Bits plus more for topping
• 2 tbsp cinnamon
• 1 1/2 – 2 cups mini chocolate chips plus more for topping

For Topping:

• 1 jar (7 oz) vegan marshmallows cream
• Chocolate sauce like Hershey’s
• 2 disposable piping bags to drizzle the vegan marshmallows cream and chocolate sauce

Variations

One of the best things about these cinnamon rolls is how flexible they are! You can easily customize them to suit your taste or dietary needs.

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch and nutty flavor.
• Make It Spicy: Add a pinch of cayenne pepper or chili powder to the filling for a spicy kick!
• Fruit Twist: Incorporate dried fruits like raisins or cranberries into the filling for added sweetness.
• Frosting Swap: Use a different frosting such as coconut whipped cream for a tropical twist.

How to Make Hot Chocolate vegan marshmallows Cinnamon Rolls

Step 1: Prepare the Dough

In a large mixing bowl, combine the triple chocolate cake mix, flour, warm water, and active dry yeast. Mix until everything is slightly combined. This step is crucial because it activates your yeast, which helps your dough rise beautifully!

Step 2: Knead the Dough

Once combined, place the dough onto a floured surface and knead it until it’s smooth and bouncy. Kneading develops gluten in the flour which gives your rolls that lovely chewy texture.

Step 3: Let It Rise

Transfer your dough into a large glass bowl brushed with canola oil. Cover it with a kitchen towel and let it rise in a warm place for about an hour. You want your dough to double in size; this makes those rolls fluffy!

Step 4: Roll Out Your Dough

After an hour, roll out your dough on a floured surface until it’s about 1/8 inch thick. This is where all that delicious filling will go!

Step 5: Add Filling & Shape

Brush your rolled-out dough with melted butter and sprinkle on Mallo Bits, mini chocolate chips, and cinnamon generously. Roll it into a log shape tightly so all those tasty bits stay trapped inside!

Step 6: Cut & Second Rise

Cut your log into 1 1/2 inch thick pieces and place them in a baking dish. Cover again and let them rise for another hour while you preheat your oven to 350 degrees Fahrenheit. This second rise ensures they get even fluffier.

Step 7: Bake & Cool

Bake those gorgeous rolls in your preheated oven for about 30 minutes until golden brown. Let them cool for around 20 minutes before decorating—this allows them to firm up slightly.

Step 8: Drizzle & Enjoy

Drizzle with chocolate sauce first; then microwave some vegan marshmallow cream until soft. Use piping bags to decorate each roll beautifully with both toppings. Wait about ten minutes – if you can resist! – before diving into this decadent creation!

Pro Tips for Making Hot Chocolate vegan marshmallows Cinnamon Rolls

Creating the perfect batch of cinnamon rolls can be a delightful experience—here are some tips to help you shine in the kitchen!

• Use fresh yeast: Ensure your active dry yeast is fresh for maximum rise and fluffiness in your cinnamon rolls; expired yeast can lead to dense rolls.

• Knead thoroughly: Kneading the dough until it is smooth and elastic helps develop gluten, resulting in lighter, fluffier rolls that won’t fall apart.

• Keep an eye on baking time: Ovens can vary, so start checking your rolls a few minutes before the recommended baking time. You want them golden brown but not overbaked!

• Let them cool slightly: Allowing the cinnamon rolls to cool for about 20 minutes enhances their flavor and texture, making them easier to drizzle with toppings.

• Experiment with toppings: Feel free to mix up the toppings by adding nuts or other types of chocolate chips for a unique twist on the classic recipe.

How to Serve Hot Chocolate vegan marshmallows Cinnamon Rolls

These decadent cinnamon rolls are not only delicious but also visually appealing! Here’s how to present them beautifully.

Garnishes

• Powdered sugar: Dusting with powdered sugar adds a touch of sweetness and elegance, making your rolls look irresistible.
• Cocoa powder: A light sprinkle of cocoa powder can enhance the chocolatey flavor while providing a contrasting color on top.

Side Dishes

• Fresh fruit: Serve with fresh berries or sliced bananas for a refreshing contrast that balances the richness of the cinnamon rolls.
• Vegan yogurt: A side of plant-based yogurt adds creaminess and tang, complementing the sweetness without overwhelming it.
• Coffee or herbal tea: Pair these rolls with a warm beverage like coffee or herbal tea to create a comforting breakfast or dessert experience.

Make Ahead and Storage

Preparing Hot Chocolate vegan marshmallows Cinnamon Rolls in advance is a fantastic way to enjoy these treats throughout the week. With a little planning, you can have delicious cinnamon rolls ready to go whenever you crave them!

Storing Leftovers

• Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days.
• For longer storage, keep them in the refrigerator for up to a week.
• To maintain freshness, consider wrapping individual rolls in plastic wrap before placing them in the container.

Freezing

• Allow the baked cinnamon rolls to cool completely.
• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just be sure to label the bag with the date!

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Place the rolls on a baking sheet and cover with foil. Bake for about 15-20 minutes until warmed through.
• If reheating from room temperature, simply bake for about 10-15 minutes.

FAQs

Here are some common questions about making Hot Chocolate vegan marshmallows Cinnamon Rolls.

Can I use regular marshmallows instead of vegan marshmallows?

Yes! While this recipe is crafted with vegan marshmallows, you can substitute regular marshmallows if you prefer. Just keep in mind that it will no longer be vegan.

How can I make Hot Chocolate vegan marshmallows Cinnamon Rolls gluten-free?

To make these cinnamon rolls gluten-free, replace all-purpose flour with a gluten-free flour blend. Ensure your cake mix is also gluten-free for best results!

What makes Hot Chocolate vegan marshmallows Cinnamon Rolls so special?

The combination of rich chocolate flavors, gooey vegan marshmallows, and warm cinnamon makes this dish irresistibly decadent and comforting—perfect for any occasion!

Final Thoughts

These Hot Chocolate vegan marshmallows Cinnamon Rolls are not just a treat; they’re an experience that brings warmth and joy into your kitchen. I hope you enjoy making them as much as I do! They are perfect for sharing with family and friends or indulging in during cozy nights at home. Happy baking!