Description
Peanut Butter Easter Eggs are a delightful and nostalgic treat that everyone will love. These homemade candies combine the creamy richness of natural peanut butter with a sweet maple syrup filling, all encased in a colorful white chocolate coating. Perfect for any occasion, whether you’re celebrating Easter or simply indulging in something sweet, these eggs are as fun to make as they are to eat! With just a handful of wholesome ingredients, you can create beautiful speckled eggs that impress family and friends. Plus, they offer endless opportunities for customization—experiment with colors and shapes to make them uniquely yours!
Ingredients
Scale
- 1 1/4 cup natural, runny peanut butter (no sugar added)
- 1/4 cup maple syrup
- 1/4 cup powdered sugar
- 1/3 cup almond flour
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 8 ounces white chocolate melting wafers
- 2 teaspoons coconut oil
- 1/2 teaspoon blue spirulina + 1/4 teaspoon matcha powder
- 1 teaspoon cocoa powder + 1 tablespoon water
Instructions
- In a mixing bowl, combine peanut butter, maple syrup, powdered sugar, almond flour, vanilla extract, and salt until smooth.
- Shape the mixture into oval egg shapes and place on a parchment-lined baking sheet.
- Freeze the eggs for about 30 minutes.
- Melt white chocolate wafers with coconut oil in the microwave until smooth; add colorings if desired.
- Dip each frozen egg into the melted chocolate and return to the parchment paper.
- Create speckles using cocoa powder mixed with water by flicking it over the coated eggs.
- Refrigerate until set.
Nutrition
- Serving Size: 1 Peanut Butter Easter Egg (35g)
- Calories: 145
- Sugar: 9g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg