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Healthy / DINNER / Keto Chicken and Broccoli Casserole With Bacon

Keto Chicken and Broccoli Casserole With Bacon

March 15, 2026 by Kaylee

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If you’re looking for a comforting yet healthy dish that brings the family together, this Keto Chicken and Broccoli Casserole With Bacon is your answer! It’s creamy, cheesy, and packed with flavor, making it a favorite around our dinner table. Whether it’s a busy weeknight or a cozy family gathering, this dish has you covered. Plus, the inclusion of bacon adds a delightful crunch that everyone will love!

Why You’ll Love This Recipe

  • Quick to prepare: With just 15 minutes of prep time, you can have this delicious casserole in the oven in no time!
  • Family-friendly: This dish is sure to please picky eaters; who doesn’t love cheesy chicken and broccoli?
  • Make-ahead convenience: Prep it in advance and pop it in the oven when you’re ready to eat.
  • Hearty and filling: Packed with protein and healthy fats, it’s a satisfying meal that keeps you full.
  • Versatile flavors: The combination of creamy cheese sauce and crispy bacon makes every bite irresistible.
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Ingredients You’ll Need

For this keto chicken and broccoli casserole, you’ll be using simple, wholesome ingredients that are easy to find. Let’s gather what we need to whip up this comforting dish!

For the Casserole

  • 2 tbsp olive oil
  • 2 lbs boneless skinless chicken thighs (cut into bite-sized pieces)
  • 3 cups broccoli florets
  • 2 tbsp unsalted butter
  • 2 tsp garlic (minced)
  • 1 cup heavy whipping cream
  • 1 cup shredded cheddar cheese (+ 1/2 cup for topping)
  • 1/4 cup parmesan cheese
  • 1/3 cup bacon

Variations

One of the best things about this recipe is its flexibility. You can easily switch up ingredients or add extra flavors to suit your tastes!

  • Swap the protein: Try using shredded rotisserie chicken or even turkey instead of chicken thighs for a quick alternative.
  • Add different veggies: Mix in some spinach or bell peppers for added nutrition and color.
  • Make it spicy: Add a sprinkle of red pepper flakes or hot honey for a sweet and spicy kick!
  • Vegan twist: Substitute the chicken with chickpeas and use coconut cream for a plant-based version.

How to Make Keto Chicken and Broccoli Casserole With Bacon

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees Fahrenheit. This ensures that your casserole cooks evenly from the moment you pop it in.

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Add your cut chicken thighs along with salt and pepper. Sauté until fully cooked; this step locks in flavor and ensures your chicken is tender.

Step 3: Blanch the Broccoli

While your chicken cooks, blanch the broccoli in boiling water until it just starts to become tender. This helps maintain its vibrant color and nutrients while ensuring it’s not mushy in the casserole.

Step 4: Combine Chicken and Broccoli

In a greased 9×13 casserole dish, mix together your sautéed chicken and blanched broccoli. This combination is where all that deliciousness starts coming together!

Step 5: Make the Cheese Sauce

In a saucepan over medium heat, melt butter before adding minced garlic. Sautéing garlic enhances its aroma; then pour in heavy whipping cream, whisking until thickened. Stir in cheddar and parmesan cheeses until melted—this will create that luscious cheese sauce we all love.

Step 6: Fold in the Bacon

Once your cheese sauce is ready, fold in crispy bacon pieces for an added crunch. This step elevates the flavor profile significantly!

Step 7: Assemble Your Casserole

Pour that heavenly cheese sauce over your chicken and broccoli mixture, tossing gently to coat everything evenly. Don’t forget to sprinkle additional cheddar on top for extra cheesy goodness!

Step 8: Bake It Up

Bake your casserole for about 20 minutes until bubbly and golden on top. The aroma wafting through your kitchen will make it hard to wait!

Step 9: Serve & Enjoy!

If desired, garnish with more bacon pieces before serving. Enjoy every bite of this Keto Chicken and Broccoli Casserole With Bacon—it’s bound to become a cherished recipe!

Pro Tips for Making Keto Chicken and Broccoli Casserole With Bacon

Creating the perfect Keto Chicken and Broccoli Casserole with Bacon is all about the little details that make a big difference!

  • Choose Quality Ingredients: Opt for fresh, organic broccoli and high-quality chicken. This enhances the flavor and ensures a healthier dish.
  • Don’t Overcook the Broccoli: Blanching should only be brief; you want the broccoli to retain some crunch. This adds texture to your casserole.
  • Let It Rest: After baking, allow the casserole to sit for about 5-10 minutes before serving. This helps the flavors meld together and makes it easier to serve.
  • Experiment with Cheese: Feel free to mix in different cheeses like mozzarella or gouda for added flavor. Each cheese brings its own unique twist to the dish.
  • Make It Ahead: Prepare the casserole a day in advance, refrigerate it, and bake when ready. This makes for an easy weeknight dinner!

How to Serve Keto Chicken and Broccoli Casserole With Bacon

Serving this delicious casserole can elevate your dining experience, making it look just as good as it tastes!

Garnishes

  • Chopped Fresh Herbs: Sprinkle some fresh parsley or chives on top before serving for a pop of color and freshness.
  • Avocado Slices: A few slices of creamy avocado on the side can add richness and a lovely contrast in texture.

Side Dishes

  • Cauliflower Rice: Light and fluffy cauliflower rice is a fantastic low-carb alternative to traditional rice, complementing the casserole beautifully.
  • Garlic Roasted Asparagus: Simple yet flavorful, roasted asparagus adds a crunchy texture that pairs well with the creamy casserole.
  • Zucchini Noodles: These spiralized noodles offer a fun twist and are excellent for soaking up any extra cheese sauce left on your plate.
  • Side Salad: A crisp green salad with vinaigrette provides a refreshing balance to the richness of the casserole. Choose mixed greens with cherry tomatoes and cucumber for color.
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Make Ahead and Storage

This Keto Chicken and Broccoli Casserole With Bacon is perfect for meal prep, saving you time on busy weeknights while still delivering delicious flavors.

Storing Leftovers

  • Allow the casserole to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Let the casserole cool completely before freezing.
  • Wrap tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container.
  • Freeze for up to 3 months. Label with the date for easy tracking.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in the oven at 350°F (175°C) until heated through, about 20-25 minutes.
  • Alternatively, reheat individual portions in the microwave for about 2-3 minutes.

FAQs

Here are some common questions about this recipe that might help you as you prepare it!

Can I make Keto Chicken and Broccoli Casserole With Bacon in advance?

Yes! You can prepare it ahead of time and store it in the fridge or freezer until you’re ready to bake. This makes it a great option for meal prepping.

What can I use instead of heavy whipping cream in Keto Chicken and Broccoli Casserole With Bacon?

You can substitute heavy whipping cream with full-fat coconut milk or unsweetened almond milk mixed with a bit of xanthan gum to thicken it.

How long will leftover Keto Chicken and Broccoli Casserole With Bacon last?

Leftovers can be stored in the refrigerator for up to 3 days. For longer storage, freeze it for up to 3 months.

Can I add more vegetables to this casserole?

Absolutely! Feel free to mix in other low-carb vegetables like zucchini or cauliflower for added flavor and nutrition.

Is this recipe suitable for meal prep?

Yes! This casserole is not only delicious but also ideal for meal prep, making it easy to have healthy meals ready throughout the week.

Final Thoughts

I truly hope you enjoy making this Keto Chicken and Broccoli Casserole With Bacon as much as we do! It’s not just a recipe; it’s a comforting dish that brings family together around the table. Don’t hesitate to try it out, and savor every bite—your loved ones will surely ask for seconds!

Keto
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Keto Chicken and Broccoli Casserole With Bacon

Keto Chicken and Broccoli Casserole With Chicken

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  • Author: Kaylee
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Baking
  • Cuisine: American
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Description

Keto Chicken and Broccoli Casserole is a comforting, creamy dish that brings the family together around the dinner table. This recipe features tender chicken thighs and vibrant broccoli, all enveloped in a luscious cheese sauce. With a crispy topping that adds delightful texture, it’s sure to be a hit with both adults and kids alike. Perfect for busy weeknights or meal prep, this casserole delivers delicious flavors without compromising on health. Enjoy it as a hearty main course or serve it alongside your favorite low-carb sides for a well-rounded meal.


Ingredients

Scale
  • 2 tbsp olive oil
  • 2 lbs boneless skinless chicken thighs, cut into bite-sized pieces
  • 3 cups broccoli florets
  • 2 tbsp unsalted butter
  • 2 tsp garlic, minced
  • 1 cup heavy whipping cream
  • 1 cup shredded cheddar cheese (+ 1/2 cup for topping)
  • 1/4 cup parmesan cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then sauté until fully cooked.
  3. Blanch broccoli in boiling water until just tender; drain.
  4. In a greased casserole dish, combine chicken and broccoli.
  5. In a saucepan, melt butter and sauté garlic. Add heavy whipping cream, whisking until thickened. Stir in cheddar and parmesan until melted.
  6. Fold in crispy chicken pieces, pour the cheese sauce over chicken and broccoli mix, and sprinkle additional cheddar on top.
  7. Bake for about 20 minutes until bubbly and golden.
  8. Let cool slightly before serving.


Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 34g
  • Saturated Fat: 17g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 160mg

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