Description
If you’re in search of a refreshing summer treat, look no further than this luscious Cherry Cheesecake Ice Cream! This delightful no-churn dessert beautifully marries the creamy richness of cheesecake with the vibrant sweetness of fresh cherries. Perfect for warm days or cozy nights, it’s an easy recipe that will impress friends and family alike. Simply gather your ingredients, follow a few straightforward steps, and let your freezer do the hard work. Each scoop promises to transport you to sunny afternoons filled with laughter and joy. Treat yourself to this indulgent yet simple dessert that’s sure to become a favorite!
Ingredients
Scale
- 2 cups fresh cherries, pitted and halved
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- ½ cup granulated sugar
- 1 tsp vanilla extract
Instructions
- In a saucepan over medium heat, combine pitted cherries and sugar; simmer for about 5 minutes until soft.
- In a mixing bowl, beat together heavy cream, softened cream cheese, sweetened condensed milk, and vanilla until smooth.
- Gently fold in the cherry mixture along with its syrup into the creamy base.
- Pour the mixture into an airtight container and freeze for about 6 hours or until firm.
- Before serving, let the ice cream sit at room temperature for a few minutes for easier scooping.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 290
- Sugar: 27g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg