Description

Warm up your family dinner with this Creamy Cheesy Chicken Chowder that’s not only comforting but also bursting with flavor! This hearty chowder combines tender potatoes, savory chicken, and rich cheeses to create a delightful meal that brings everyone together. Perfect for busy weeknights or cozy gatherings, it’s easy to make and even easier to love. With a touch of fresh vegetables and optional greens, this recipe is versatile enough to suit every palate. Plus, it’s great for meal prep—simply make a batch ahead of time and enjoy the rich flavors throughout the week!

Ingredients

Scale

2 tablespoons butter or olive oil
1 medium onion (diced)
2 cloves garlic (minced)
2 medium carrots (peeled and chopped)
2 stalks celery (chopped)
3 medium potatoes (peeled and diced)
4 cups chicken broth
2 cups diced cooked chicken
1 ½ cups shredded cheddar cheese
½ cup shredded Gruyère cheese (optional)
1 cup milk
Salt and pepper to taste

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Instructions

In a large pot, heat butter or olive oil over medium heat. Add onion, garlic, carrots, and celery; sauté until soft (about 5 minutes).
Stir in diced potatoes and chicken broth; bring to a gentle boil. Reduce heat and simmer until potatoes are tender (about 15 minutes).
Add diced chicken and cheeses; stir until melted and creamy.
Pour in milk; season with bay leaves, salt, and pepper. Simmer for an additional 5–10 minutes.
Remove bay leaves, ladle into bowls, garnish with parsley if desired, and serve.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 4g
Sodium: 780mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg