Creamy Cheesy chicken ham Chowder Recipe

If you’re looking for a comforting bowl of goodness that warms your soul, then you’ve come to the right place! This Creamy Cheesy chicken ham Chowder Recipe is a personal favorite in my home. It’s the kind of dish that brings everyone together around the table, filling the air with delightful aromas and happy chatter. Perfect for busy weeknights or cozy family gatherings, this chowder offers a creamy, cheesy hug in a bowl.

What makes this recipe truly special is its heartwarming blend of flavors and textures. With tender potatoes and savory chicken ham, it’s a dish that not only satisfies hunger but also creates lasting memories. So grab your apron and let’s dive into this delightful chowder!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have a delicious meal ready in no time.
• Family-Friendly: Everyone will love the rich flavors, making it perfect for picky eaters.
• Versatile: Enjoy it as a main course or as a side with your favorite bread.
• Make-Ahead Friendly: You can prepare it ahead of time and reheat for quick meals during the week.
• Comforting Flavor: The combination of cheese and chicken ham creates an irresistible taste that’s hard to resist.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome ingredients that you might already have in your kitchen. Together, they create a creamy and cheesy delight that everyone will enjoy.

For the Base

• 2 tablespoons Butter or Olive Oil (for sautéing)
• 1 medium Onion (diced)
• 2 cloves Garlic (minced)
• 2 medium Carrots (peeled and chopped)
• 2 stalks Celery (chopped)
• 3 medium Potatoes (peeled and diced; Yukon Gold or Russet)

For the Chowder

• 4 cups Chicken Broth (or vegetable broth)
• 2 cups Diced chicken ham (preferably cooked or leftover chicken ham)
• 1 ½ cups Cheddar Cheese (shredded)
• ½ cup Gruyère Cheese (shredded; optional for added creaminess)
• 1 cup Milk (for extra creaminess; use whole milk or heavy cream)
• 2 Bay Leaves
• Salt and Pepper (to taste)

For Garnish

• Fresh Parsley (for garnish; optional)

Variations

One of the best things about this chowder is its flexibility! Feel free to make it your own with these fun variations:

• Swap the protein: Use diced rotisserie chicken or turkey for a different twist on flavor.
• Add some greens: Toss in fresh spinach or kale for an extra boost of nutrition.
• Make it spicy: Add diced jalapeños or a dash of hot sauce for those who like some heat.
• Go vegetarian: Replace chicken ham with mushrooms or chickpeas for a plant-based version.

How to Make Creamy Cheesy chicken ham Chowder Recipe

Step 1: Sauté Your Veggies

Start by heating butter or olive oil in a large pot over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté them until they become soft and fragrant—about 5 minutes. This step builds the foundation of flavor for your chowder!

Step 2: Add Potatoes and Broth

Next, stir in your diced potatoes along with the chicken broth. Bring everything to a gentle boil, then reduce the heat to simmer. Let it cook until the potatoes are tender—about 15 minutes. The simmering will allow all those wonderful flavors to meld together beautifully.

Step 3: Stir in Chicken Ham and Cheese

Once your potatoes are tender, it’s time to add the star ingredients! Mix in the diced chicken ham along with both cheeses—Cheddar and Gruyère if you’re using it. Stir until melted and creamy. This is where your chowder transforms into that deliciously rich dish we all crave!

Step 4: Finish with Milk and Seasonings

Pour in the milk and add bay leaves along with salt and pepper to taste. Allow everything to simmer gently for another 5-10 minutes. This final touch adds creaminess while ensuring each bite is bursting with flavor.

Step 5: Serve It Up!

Remove from heat and take out those bay leaves. Ladle your chowder into bowls, sprinkle with fresh parsley if desired, and enjoy! Don’t forget some crusty bread on the side for dipping—it makes every bite even better!

Now you’re all set to enjoy this delicious Creamy Cheesy chicken ham Chowder Recipe! Happy cooking!

Pro Tips for Making Creamy Cheesy Chicken Ham Chowder Recipe

Creating the perfect chowder is easy with just a few handy tips to ensure that your dish is as delicious as possible!

• Use fresh ingredients: Fresh vegetables and quality chicken ham can significantly enhance the flavor of your chowder. This not only provides better taste but also adds a wholesome touch to your meal.

• Adjust the thickness: If you prefer a thicker chowder, consider mashing some of the potatoes after cooking. This will create a creamier texture without needing to add extra thickeners.

• Let it simmer: Allowing the chowder to simmer longer allows the flavors to meld together beautifully. A good simmering time will deepen the taste and make every spoonful even more delightful.

• Experiment with cheeses: While cheddar and Gruyère are excellent choices, feel free to experiment with other melting cheeses like Monterey Jack or Pepper Jack for a bit of spice. This adds depth and richness to your chowder.

• Store leftovers properly: If you have any leftovers, store them in an airtight container in the refrigerator. The flavors often improve overnight, making it perfect for lunch the next day!

How to Serve Creamy Cheesy Chicken Ham Chowder Recipe

Serving this chowder can be as delightful as eating it! With a few thoughtful touches, you can elevate your dining experience.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley on top adds a pop of color and freshness.
• Croutons or Crispy Onions: Adding croutons or crispy onions gives a delightful crunch that contrasts beautifully with the creamy soup.
• Shredded Cheese: A bit of extra shredded cheese on top can make every bowl look appetizing while enhancing that cheesy goodness!

Side Dishes

• Garlic Bread: Warm, buttery garlic bread makes the perfect accompaniment, allowing you to soak up every flavorful drop of chowder.
• Simple Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette balances out the richness of the chowder perfectly.
• Cornbread: Sweet cornbread pairs wonderfully with hearty soups like this chowder, adding a touch of sweetness that complements savory flavors.
• Roasted Vegetables: Seasonal roasted veggies like Brussels sprouts or carrots can provide an earthy side dish that enhances your meal’s wholesome goodness.

With these serving suggestions and pro tips, you’re all set to impress your family and friends with a comforting bowl of Creamy Cheesy Chicken Ham Chowder! Enjoy every warm spoonful!

Make Ahead and Storage

This Creamy Cheesy Chicken Ham Chowder is perfect for meal prep! You can easily make it in advance and enjoy the rich flavors throughout the week. Here’s how to store it effectively.

Storing Leftovers

• Allow the chowder to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Ensure to label the container with the date for easy tracking.

Freezing

• Portion out the chowder into freezer-safe containers or zip-top bags, leaving some space for expansion.
• Freeze for up to 3 months for optimal flavor and texture.
• Thaw overnight in the refrigerator before reheating.

Reheating

• For stovetop reheating, pour the chowder into a pot and warm over medium heat, stirring occasionally until heated through.
• If using a microwave, reheat in 30-second intervals, stirring in between until hot.
• Add a splash of milk if needed to restore creaminess.

FAQs

Here are some common questions about this delicious recipe!

Can I use different types of cheese in my Creamy Cheesy Chicken Ham Chowder Recipe?

Absolutely! Feel free to mix and match cheeses based on your preference. While cheddar adds a classic flavor, you can also experiment with Monterey Jack or mozzarella for a different twist.

How do I make my Creamy Cheesy Chicken Ham Chowder Recipe thicker?

If you prefer a thicker chowder, consider adding a cornstarch slurry (mixing cornstarch with a little water) during cooking. You can also mash some of the potatoes to naturally thicken the soup while keeping that creamy texture.

Can I make this chowder without chicken ham?

Yes! You can substitute chicken ham with cooked chicken breast or even turkey ham. The flavors will still be deliciously comforting!

What can I serve with my Creamy Cheesy Chicken Ham Chowder Recipe?

This chowder pairs wonderfully with crusty bread, crackers, or a fresh green salad. It makes for a hearty meal any day of the week!

Final Thoughts

I hope you find joy in making this Creamy Cheesy Chicken Ham Chowder Recipe! It’s such a wonderful dish that warms both the belly and the heart. Whether it’s a cozy family dinner or a gathering with friends, this chowder is bound to impress. Enjoy every spoonful and don’t hesitate to share your experiences! Happy cooking!