Bacon Wrapped Little Smokies

If you’re looking for a crowd-pleasing appetizer that never fails to impress, then you’ve come to the right place! These Bacon Wrapped Little Smokies are a staple at my gatherings. They combine the savory goodness of bacon with the tender, smoky flavor of little sausages, all balanced with a hint of sweetness. It’s an irresistible bite that disappears as quickly as you set it down!

Whether it’s a busy weeknight or a festive family gathering, this recipe is so easy to whip up. You won’t believe how simple it is to create these delightful treats that everyone will love. Trust me; once you try making these Bacon Wrapped Little Smokies, they’ll become a go-to in your appetizer repertoire.

Why You’ll Love This Recipe

• Super Easy to Make: With just a few ingredients and simple steps, you’ll have these appetizers ready in no time!
• Family-Friendly Fun: Kids and adults alike can’t resist these delicious bites, making them perfect for all ages.
• Make Ahead Convenience: Prep them in advance and pop them in the oven when you’re ready—ideal for busy hosts!
• Delicious Sweet and Savory Flavor: The combination of crispy bacon and sweet brown sugar creates an explosion of flavor that’s hard to beat.

Ingredients You’ll Need

Let’s keep things simple! The ingredients for Bacon Wrapped Little Smokies are wholesome and easy to find. Gather these items before we get cooking:

For the Appetizer

• 1 lb Bacon (Cut into thirds)
• 1.5 lb Little Smokies (24 oz)
• 2/3 cup Brown sugar
• 1 tbsp BBQ Rub (Your favorite variety)

Variations

This recipe is wonderfully flexible! Feel free to switch things up according to your taste or what you have on hand.

• Try Different Meats: Use turkey bacon or chicken sausage for a lighter option.
• Add Spices: Sprinkle some cayenne pepper or chili powder for an extra kick!
• Experiment with Sweetness: Swap brown sugar for maple syrup or honey if you prefer a different flavor profile.
• Cheesy Twist: Add a small piece of cheese under the bacon before wrapping for an ooey-gooey surprise!

How to Make Bacon Wrapped Little Smokies

Step 1: Preheat Your Oven

First things first, preheat your oven to 375 degrees Fahrenheit. This step is key because it ensures that your Bacon Wrapped Little Smokies will bake evenly and become crispy throughout.

Step 2: Wrap the Little Smokies

Now it’s time to cut your bacon into thirds. Take each little smoky and wrap it snugly with a piece of bacon. Place each wrapped smoky in a greased baking dish. This part is incredibly satisfying—you get to see those little bundles come together!

Step 3: Season with BBQ Rub and Sugar

Once all your little smokies are wrapped up, sprinkle them generously with your chosen BBQ rub and brown sugar. This mixture will caramelize beautifully during baking, creating that sweet-and-savory crust we all love.

Step 4: Bake Until Crispy

Pop your dish in the oven at 375 degrees for about 40-45 minutes. Keep an eye on them toward the end; you’ll know they’re done when the bacon is crispy and golden brown. The aroma filling your kitchen will have everyone eagerly waiting!

And there you have it! A delicious batch of Bacon Wrapped Little Smokies ready to enjoy. Perfect for any occasion, I can almost guarantee they won’t last long on the table!

Pro Tips for Making Bacon Wrapped Little Smokies

These little bites are sure to impress, and with a few simple tips, you can make them even better!

• Use thick-cut bacon: Thicker bacon not only adds more flavor but also holds up better during cooking, ensuring a crispy finish.
• Let them cool slightly before serving: Allowing the little smokies to cool for a few minutes helps the flavors settle and makes them easier to handle when serving.
• Experiment with seasonings: Don’t hesitate to try different BBQ rubs or spices. This allows you to customize the flavor profile to suit your preference or theme of the gathering.
• Prepare in advance: You can wrap the little smokies in bacon ahead of time and refrigerate them until you’re ready to bake. This makes for an easy last-minute appetizer!
• Serve with dipping sauces: Providing a variety of sauces like honey mustard, barbecue sauce, or ranch can enhance the experience and cater to different tastes.

How to Serve Bacon Wrapped Little Smokies

Serving these delightful Bacon Wrapped Little Smokies is just as important as making them! Presenting them well can elevate your dish from delicious to extraordinary.

Garnishes

• Chopped fresh parsley: A sprinkle of parsley adds a pop of color and freshness that balances the richness of the bacon.
• Sliced green onions: These provide a mild onion flavor and a nice crunch, complementing the savory taste of the smokies.
• Red pepper flakes: For those who enjoy a little heat, a dash of red pepper flakes will add spice and visual appeal.

Side Dishes

• Veggie platter: Fresh vegetables like carrots, celery, and bell peppers served with hummus or ranch dip offer a crunchy contrast to the rich flavors of the smokies.
• Potato skins: These cheesy potato skins are hearty and satisfying, making them an excellent accompaniment for your appetizer spread.
• Sweet potato fries: Crispy sweet potato fries add a touch of sweetness that pairs beautifully with the smoky flavors of the little smokies.
• Coleslaw: A light and crunchy coleslaw can provide a refreshing side that cuts through the richness, making it an ideal partner for your dish.

With these tips and serving suggestions in mind, you’ll be well on your way to creating an unforgettable appetizer experience! Enjoy your gathering!

Make Ahead and Storage

These Bacon Wrapped Little Smokies are not only a fantastic appetizer for gatherings, but they also work perfectly for meal prep. You can make them in advance, store them, and reheat them whenever you’re ready to enjoy!

Storing Leftovers

• Allow the Bacon Wrapped Little Smokies to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• For longer storage, you can freeze the wrapped smokies.
• Place cooled pieces on a baking sheet in a single layer until frozen.
• Once frozen, transfer them to a freezer-safe bag or container, and label with the date.
• They can be kept in the freezer for up to 2 months.

Reheating

• Preheat your oven to 350 degrees.
• Place the smokies on a baking sheet lined with parchment paper.
• Bake for about 15-20 minutes or until heated through and crispy.

FAQs

Here are some common questions about making Bacon Wrapped Little Smokies.

Can I use turkey bacon for Bacon Wrapped Little Smokies?

Absolutely! Turkey bacon is a great alternative if you’re looking for a leaner option. The flavor will be slightly different, but it will still be delicious.

How do I know when my Bacon Wrapped Little Smokies are done?

You’ll know they’re done when the bacon is crispy and golden brown. This typically takes around 40-45 minutes at 375 degrees. Just keep an eye on them towards the end!

Can I make Bacon Wrapped Little Smokies ahead of time?

Yes! You can prepare them in advance and store them in the fridge until you’re ready to bake. For meal prep, these are perfect!

What can I serve with my Bacon Wrapped Little Smokies?

These little delights pair well with various dipping sauces like ranch, BBQ sauce, or honey mustard. Feel free to get creative!

Final Thoughts

I hope you find joy in making these delightful Bacon Wrapped Little Smokies! They’re not just tasty; they’re perfect for any gathering or cozy night at home. Enjoy every bite and don’t forget to share your experience with friends and family. Happy cooking!