Description
If you’re in search of a dessert that wows both the eyes and the taste buds, look no further than the Lush and Dreamy Blue Velvet Cake. This enchanting cake features a stunning blue hue and a soft, velvety texture that is sure to elevate any gathering. Perfect for birthdays, casual brunches, or simply as a delightful treat after a long day, this cake is not only easy to make but also incredibly rewarding. With layers of rich flavors and a creamy frosting, it’s an unforgettable centerpiece that will leave everyone asking for seconds. Get ready to impress your guests with this simple yet spectacular dessert!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 3/4 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup vegetable oil
- 4 large eggs
- 1 cup buttermilk
- 2 tbsp blue food coloring
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare your cake pans.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, beat together the oil, sugar, eggs, buttermilk, blue food coloring, and vanilla until smooth.
- Gradually add your dry mixture to the wet mixture until just combined.
- Divide the batter evenly between your prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool your cakes in their pans for ten minutes before transferring them to wire racks.
- For the frosting, beat together the softened cream cheese and butter until creamy. Gradually add powdered sugar and vanilla until smooth.
- Frost the cooled cakes as desired.
Nutrition
- Serving Size: 1 slice - approximately 80g
- Calories: 298
- Sugar: 32g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 72mg