Description
If you’re on the lookout for a delicious and nutritious dish that’s perfect for busy weeknights, try these Whole30 Steak Bites with Sweet Potatoes and Peppers. This vibrant meal is packed with tender steak, sweet potatoes, and colorful bell peppers, all coming together in under 45 minutes. Not only does it deliver exceptional flavor, but it’s also family-friendly and can be easily customized to suit your preferences. Whether you’re preparing dinner for yourself or the entire family, this dish checks all the boxes—nutritious, satisfying, and quick to make!
Ingredients
Scale
- 1 large sweet potato (about 12 ounces), diced into 1" pieces
- 1 lb flat iron steak, diced into 1" pieces
- 3 tbsp olive oil (divided)
- 2 cloves garlic, minced
- 2 bell peppers, seeded and diced into 1" pieces
- 4 green onions, thinly sliced
- 2 tbsp coconut aminos
- Sea salt and cracked black pepper to taste
- Fresh cilantro for garnish
Instructions
- Microwave diced sweet potatoes with sea salt until just tender.
- In a skillet over high heat, add olive oil and sear steak until browned; remove from skillet.
- In the same skillet, add more olive oil and cook sweet potatoes until golden brown.
- Create a well in the center of the pan; sauté garlic briefly until fragrant.
- Add bell peppers and green onions; toss until tender-crisp.
- Return steak to the skillet along with coconut aminos; mix well and heat through.
- Serve garnished with fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 80mg