Description
Indulge in the vibrant flavors of summer with this refreshing White Peach Raspberry Almond Salad. This delightful dish combines juicy white peaches, sweet raspberries, and crunchy candied almonds on a bed of fresh greens, making it perfect for picnics, family gatherings, or as a stunning centerpiece at your dinner table. Not only is it visually appealing, but it’s also incredibly easy to prepare in just 20 minutes! With its blend of textures and flavors, this salad is sure to be a crowd-pleaser. Impress your loved ones without spending hours in the kitchen!
Ingredients
Scale
- 6–10 cups Baby Spring Mix or Romaine Hearts (chopped)
- 2 White Peaches or Nectarines (sliced)
- 6 ounces Raspberries
- 1 cup Feta Cheese or White Cheddar Cheese
- 3/4 cup Sliced Almonds
- 3 Tablespoons Sugar
- 3/4 cup Olive Oil
- 2 Tablespoons Apple Cider Vinegar
- 3–4 Tablespoons Sugar
- 1/2 teaspoon Salt
Instructions
- Prepare the base by placing greens in a large bowl.
- Top with sliced peaches, raspberries, and crumbled cheese.
- Make candied almonds by heating sliced almonds with sugar until coated.
- Whisk together olive oil, apple cider vinegar, sugar, and salt for the dressing.
- Assemble the salad by adding cooled almonds and drizzling with dressing just before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 15g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg