Description
Elevate your next pizza night with this creamy White Garlic Pizza Sauce that brings a gourmet touch to your meals. This versatile sauce is not just limited to pizza; it also serves as a delectable dip for breadsticks or a rich enhancement for pasta dishes. With its robust garlic flavor and velvety texture, this sauce is sure to impress everyone at the table. Plus, it takes only 20 minutes to whip up, making it perfect for busy weeknights or spontaneous gatherings. Get ready to indulge in a homemade delight that’s quick, easy, and utterly delicious!
Ingredients
Scale
- 6–8 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Melt the unsalted butter in a medium saucepan over medium heat until bubbly.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Slowly pour in heavy cream while stirring continuously; simmer for about 5 minutes until slightly thickened.
- Stir in freshly grated Parmesan cheese and Italian seasoning until well combined.
- Taste and adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 227
- Sugar: 0g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 54mg