Description
If you’re seeking a refreshing and vibrant dish that captures the essence of summer, look no further than this Watermelon Feta Salad! This quick and easy salad combines succulent watermelon with the creamy texture of feta cheese (or a plant-based alternative) and bursts with flavor from fresh herbs.
Ingredients
Scale
- 7 to 8 cups seedless watermelon (cut into ¾ inch cubes)
- 1 ½ cups fresh blueberries
- 1 cup crumbled feta cheese or vegan alternative
- Fresh mint and basil leaves, thinly sliced
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey (to taste)
Instructions
- In a mason jar, combine honey, lime juice, olive oil, and salt. Shake well to mix.
- In a large bowl, gently toss together the cubed watermelon, blueberries, sliced mint and basil leaves, and three-quarters of the feta cheese.
- Drizzle the dressing over the salad and toss gently until well coated.
- Top with remaining feta cheese and additional herbs for garnish.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 95
- Sugar: 8g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg