Description
Warm Mushroom Spinach Quinoa Salad is a delightful, nourishing dish that brings together the earthiness of mushrooms, the freshness of spinach, and the nuttiness of quinoa. This salad is perfect for busy weeknights or family gatherings, as it can be served warm or cold, making it versatile enough to suit any occasion. Not only is it quick and easy to prepare, but it’s also packed with nutrients, making it a wholesome choice for meal prep or a satisfying main course. With its simple ingredients and delicious flavors, this salad is sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 pound spinach
- 2 cups Success® Boil-in-Bag Quinoa
- 2 pounds mushrooms
- 1/4 cup olive oil
- 1 tbsp fresh garlic, minced
- 1/2 cup apple vinegar
- Salt & pepper to taste
- 1/2 tsp red pepper flakes
Instructions
- Cook the Success® Boil-in-Bag Quinoa according to package instructions and set aside.
- In a bowl, whisk together apple vinegar, olive oil, salt, and pepper.
- In a skillet over medium heat, add sliced mushrooms and drizzle half of the dressing over them. Sauté until soft.
- Lower heat and stir in spinach and cooked quinoa. Mix gently until spinach wilts slightly.
- Drizzle remaining dressing on top and stir well to combine. Serve warm with red pepper flakes sprinkled on top.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 290
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg