Description
If you’re in search of a delightful and crispy snack that everyone will adore, look no further than these Vegan Popcorn Nuggets! These bite-sized treats are not only packed with flavor but also offer a satisfying crunch that makes them perfect for any occasion. Coated in crushed potato chips and baked to perfection, they deliver a spicy yet tangy kick from the buffalo sauce, complemented by a creamy bang bang sauce for dipping. Great as an appetizer or snack for gatherings, movie nights, or simply treating yourself, these nuggets are easy to prepare and can be customized to suit your taste preferences. Baked instead of fried, they are a healthier option without sacrificing any deliciousness!
Ingredients
Scale
- 1 15-ounce package extra firm tofu, drained
- 1/2 cup non-dairy milk, unsweetened
- 1/2 cup buffalo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne (optional)
- 4 cups potato chips, crushed into crumbs
- Olive oil spray
- 1/4 cup vegan mayo
- 2–3 tablespoons sriracha
- 1 tablespoon rice vinegar
- Fresh parsley (optional, for serving)
Instructions
- Combine non-dairy milk, buffalo sauce, garlic powder, onion powder, dried parsley, dried oregano, smoked paprika, pepper, and cayenne in a bowl.
- Cut drained tofu into bite-sized pieces and submerge them in the marinade. Refrigerate for at least 30 minutes.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Coat marinated tofu pieces with crushed potato chips and arrange them on the baking sheet. Lightly spray with olive oil.
- Bake for 20-25 minutes until golden brown and crispy, flipping halfway through.
- While nuggets bake, mix vegan mayo, sriracha, and rice vinegar to create bang bang sauce.
- Serve warm with the sauce.
Nutrition
- Serving Size: 4 nuggets (90g)
- Calories: 260
- Sugar: 1g
- Sodium: 550mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg