Description
Indulge in the comforting richness of Vegan Butter Bean Curry, a delightful dish that marries creamy coconut milk with hearty butter beans for an unforgettable meal. Ideal for busy weeknights, this quick and satisfying curry takes just 20 minutes to prepare, making it a staple in any kitchen. The vibrant flavors from red curry paste combined with fresh vegetables create an enticing aroma that will please everyone at your table. Whether you’re serving it for family dinners or meal prepping for the week ahead, this versatile dish is sure to become a favorite. Pair it with rice or naan for a complete experience, and enjoy the warmth and nourishment it brings.
Ingredients
Scale
- 1 can (15 oz) butter beans, drained and rinsed
- 1 can (15 oz) unsweetened low-fat coconut milk
- 1 shallot, diced
- 16 oz sliced mushrooms (any variety)
- 1/2 lb baby spinach
- 2–3 tablespoons red curry paste
Instructions
- Heat a large skillet over medium heat. Add diced shallots and sliced mushrooms, cooking until mushrooms are browned and shallots are translucent.
- Stir in red curry paste and coconut milk, bringing the mixture to a boil while mixing thoroughly.
- Gently fold in butter beans until well-coated with the sauce.
- Add baby spinach and stir until wilted.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 13g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg