Description
If you’re searching for an impressive yet easy appetizer that will wow your guests, look no further than the turkey slices Cream Cheese Roll. This delightful finger food combines rich cream cheese with savory turkey slices, accented by tangy capers and fresh herbs. Perfect for any occasion, from family dinners to festive gatherings, this dish is both visually appealing and incredibly tasty. With just a few simple ingredients and minimal prep time, you’ll have a make-ahead snack that is sure to be a hit. Serve it on a platter with crackers for a stylish presentation that makes entertaining effortless!
Ingredients
Scale
- 250 g cold cream cheese
- 180 g large turkey slices
- 0.25 cup drained baby capers
- 2 tbsp finely chopped parsley or basil
- Crackers (for serving)
Instructions
- Place cold cream cheese between two sheets of cling wrap and roll into a rectangle (32 cm x 23 cm).
- Remove the top layer of cling wrap and layer the turkey slices over the cream cheese, slightly overlapping.
- Cover with another piece of cling wrap, press gently, then flip so the cream cheese side is up.
- Peel off the cling wrap, sprinkle with capers and herbs.
- Starting from one edge, tightly roll everything together while removing cling wrap as you go.
- Wrap in cling wrap again and refrigerate for at least 4 hours or overnight.
- Unwrap and slice into rounds before serving with crackers.
Nutrition
- Serving Size: 1 slice (25g)
- Calories: 70
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg