Description

If you’re searching for a delicious and satisfying meal that the whole family will enjoy, these Turkey Burgers with Caramelized Onions and Aioli are just what you need! This easy recipe combines juicy turkey patties with sweet caramelized onions and creamy aioli, creating a flavor combination that’s perfect for busy weeknights or weekend gatherings. With a healthier twist compared to traditional beef burgers, these turkey burgers are not only tasty but also quick to prepare. Once you try them, you’ll want to make them again and again!

Ingredients

Scale

Ground turkey
Sesame seed or onion hamburger rolls
Mayonnaise
Minced garlic
Dijon mustard
2 large onions, peeled and sliced thin
2 tablespoons butter
1 tablespoon olive oil
Kosher salt
Fresh ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Start by caramelizing sliced onions in a skillet with butter and olive oil over medium-low heat for about 30 minutes until golden brown.
Mix ground turkey with salt and pepper; form into patties.
Cook turkey patties in a separate skillet over medium heat for about 5 minutes on each side until fully cooked.
In a bowl, combine mayonnaise, minced garlic, dijon mustard, salt, and pepper to make aioli.
Assemble the burgers by placing each patty on a roll topped with aioli and caramelized onions.

Nutrition

Serving Size: 1 burger (approx. 200g)
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 22g
Cholesterol: 75mg