Description
If you’re searching for a dish that perfectly balances comfort and flavor, this Tuna Macaroni Salad Recipe is your answer! Ideal for busy weeknights or weekend gatherings, this creamy salad is not only quick to prepare but also a crowd-pleaser, especially among kids. With just a handful of wholesome ingredients, you can whip up a delightful meal that everyone will enjoy. Serve it as a standalone dish or as a refreshing side at family barbecues—its versatility knows no bounds!
Ingredients
Scale
- 1/2 box macaroni pasta
- 5 oz canned tuna, drained
- 1 cup mayonnaise
- 1 1/2 cup celery, thinly sliced
- 1/4 cup onion, minced
- 1/2 cup frozen peas
Instructions
- Cook the macaroni according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine the cooled pasta with the drained tuna.
- Add mayonnaise, celery, onions, peas, and seasonings. Mix gently until well combined.
- Taste and adjust seasoning if necessary. Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
