Description
Triple Berry Cheesecake Fruit Salad is the ultimate summer dessert that combines the freshness of berries with a creamy cheesecake base. This no-bake treat takes just 10 minutes to prepare, making it perfect for busy days or spontaneous gatherings. With its vibrant colors and delicious flavors, it’s sure to impress at barbecues, potlucks, or any festive occasion. Refreshing and guilt-free, this dessert allows you to enjoy a sweet indulgence without compromising on health. Serve it chilled for a delightful treat that everyone will love!
Ingredients
Scale
- 16 ounces strawberries (quartered)
- 1 cup blueberries
- 1 cup blackberries (or raspberries)
- 2 containers vanilla yogurt (6 ounces each)
- 8 ounces cream cheese (softened)
- 1 package instant cheesecake filling (3.4 ounces)
- 8 ounces whipped topping
Instructions
- In a large mixing bowl, blend vanilla yogurt, softened cream cheese, instant cheesecake filling, and whipped topping using a hand mixer until smooth and creamy.
- Gently fold in the quartered strawberries, blueberries, and blackberries until fully incorporated.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled in bowls or cups, garnished with extra berries if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 26g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg