Description
Indulge in the perfect blend of coffee and sweetness with Tiramisu Cupcakes – Espresso-Infused, Creamy Frosting. These delightful cupcakes encapsulate the rich flavors of traditional tiramisu in a convenient, portable form. With each bite, you’ll experience the luxurious taste of espresso combined with a luscious creamy frosting that will surely impress your friends and family. Ideal for celebrations or cozy evenings at home, this easy-to-follow recipe makes it simple to create an unforgettable dessert that everyone will adore!
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk (or buttermilk)
- 1/4 cup cooled espresso or strong coffee
- For the frosting: 8 oz mascarpone cheese, 1/2 cup heavy cream, and powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Cream together softened butter and granulated sugar until fluffy. Beat in eggs one at a time.
- In a separate bowl, combine dry ingredients: flour, baking powder, and salt. Mix milk and cooled espresso in another bowl.
- Alternate adding dry mix and liquid into the butter mixture until just combined.
- Fill cupcake liners about 2/3 full and bake for 15-20 minutes until a toothpick comes out clean.
- Let cool slightly before brushing with warm espresso syrup made from dissolving sugar in espresso.
- For frosting, beat mascarpone until smooth, then add cold heavy cream while whipping until soft peaks form. Gradually add powdered sugar.
- Frost cooled cupcakes generously and dust with cocoa powder.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg