Description

Bright, vibrant, and bursting with flavor, this Summer Cherry Tomato Salad is the perfect addition to your warm-weather meals. Featuring ripe cherry tomatoes and fragrant basil, this salad captures the essence of summer in every bite. Ideal for busy weeknights or family gatherings, this easy-to-make dish adds a colorful touch to any table. Letting it marinate enhances the flavors, making it a delightful side that pairs beautifully with grilled chicken or vegetables.

Ingredients

Scale

2 pints fresh cherry tomatoes (halved)
1 red onion (thinly sliced)
1 tablespoon apple cider vinegar
3 tablespoons extra virgin olive oil
2 tablespoons fresh basil (chopped fine)
Salt and pepper (to taste)

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine halved cherry tomatoes and thinly sliced red onions.
Drizzle with extra virgin olive oil and apple cider vinegar.
Season generously with salt, pepper, and any additional spices you prefer.
Add finely chopped basil and gently toss until well combined.
Allow the salad to marinate at room temperature for about an hour before serving.
Serve alongside your favorite grilled dishes or as part of any meal.

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 5g
Sodium: 50mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg