Description
If you’re searching for a comforting, satisfying meal that the whole family will adore, look no further than The Best Spaghetti Meat Sauce with Ground Beef. This dish is a time-honored classic that combines succulent ground beef simmered in a rich tomato sauce with perfectly cooked spaghetti. It’s quick to prepare, making it ideal for busy weeknights or cozy family dinners. Packed with flavor and made from simple ingredients, this hearty recipe becomes even more delightful when garnished with fresh parsley and grated Parmesan cheese. Whether you’re hosting a gathering or enjoying a quiet evening at home, this spaghetti meat sauce is sure to please everyone at the table!
Ingredients
Scale
- 1 lb (450g) spaghetti
- 1 lb (450g) ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 (28 oz/800g) can of crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red chili flakes (optional)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Parmesan cheese, grated (for serving)
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add onion and sauté until soft and translucent (about 3-4 minutes).
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add ground beef, breaking it up with a spoon; cook until browned and no longer pink. Drain excess fat if necessary.
- Stir in tomato paste, crushed tomatoes, oregano, basil, and chili flakes if using. Season with salt and pepper. Let simmer for 15-20 minutes.
- Toss cooked spaghetti with the meat sauce until well coated.
- Serve warm, garnished with parsley and Parmesan cheese.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 8g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 85mg