Description
Looking for a cornbread recipe that’s moist, tender, and packed with flavor? The Best Moist Cornbread Recipe is your go-to solution! This delightful dish is perfect for any meal, from cozy family dinners to busy weeknights. With its ideal balance of sweetness and savory notes, this cornbread can stand alone or complement your favorite dishes like chili or soups. It’s quick to prepare and guaranteed to be a hit with both kids and adults alike. Whip it up in just 30 minutes, and enjoy the warm aroma wafting through your kitchen as it bakes to perfection!
Ingredients
Scale
- 3/4 cup yellow cornmeal
- 1 cup flour
- 1/2 cup sugar
- 2 tablespoons honey
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons butter (melted)
- 1/4 cup oil (canola or vegetable)
- 1 cup milk (whole or 2%)
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking dish with parchment paper or cooking spray.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- Add the melted butter, oil, milk, honey, and egg to the dry ingredients. Mix until smooth but do not overmix.
- Let the batter rest for about 5-10 minutes.
- Pour the batter into the prepared pan and bake for 24-30 minutes until a toothpick comes out clean.
- Cool for about 10 minutes before serving warm with butter or honey butter.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg