Description
Indulge in the warmth of The Best Creamy Steak Pasta Alfredo Recipe, a delightful fusion of tender steak and a rich, velvety Alfredo sauce. This dish is perfect for cozy weeknight dinners or special occasions, providing a comforting experience that will leave your taste buds wanting more. With just 45 minutes from start to finish, you can impress family and friends with this easy-to-make pasta dish that feels like a warm hug on a plate. Trust me, once you savor this creamy pasta alfredo, it will undoubtedly become a staple in your kitchen!
Ingredients
Scale
- 1 1/2 lbs sirloin or ribeye steak
- 12 ounces fettuccine pasta
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 3 tablespoons flour
- 2 cups milk
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup parmesan cheese
Instructions
- Marinate the steak with salt, pepper, balsamic vinegar, and olive oil for at least 30 minutes.
- Cook fettuccine in salted boiling water until al dente; reserve some pasta water.
- Sear the marinated steak in a skillet until desired doneness; let it rest.
- In another skillet, melt butter and sauté garlic; add flour to make a roux.
- Gradually whisk in milk until thickened; stir in parmesan cheese.
- Combine cooked pasta with the sauce; slice steak and serve over pasta, garnished as desired.
Nutrition
- Serving Size: 1 plate (approx. 375g)
- Calories: 710
- Sugar: 6g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg