Description
Looking for a dish that radiates warmth and comfort? This Sweet Potato and Apple Casserole is the answer! The luscious combination of creamy sweet potatoes and tart apples creates a delightful symphony of flavors that’s perfect for any occasion—be it a family gathering, holiday feast, or cozy weeknight dinner. Topped with crunchy pecans and a hint of maple syrup, each bite feels like a warm embrace. Easy to prepare in just 10 minutes, this casserole not only satisfies your cravings but also brings everyone together around the table.
Ingredients
Scale
- 3 large sweet potatoes (peeled and sliced 1/4" thick)
- 3 large apples (peeled and sliced 1/4" thick)
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 3 tbsp butter (melted)
- 1/4 tsp salt
- 1 cup pecans (chopped or whole)
- 1 tbsp butter (melted for topping)
- 2 tbsp brown sugar
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, mix the sliced sweet potatoes, sliced apples, maple syrup, cinnamon, melted butter, and salt until well combined.
- In another bowl, combine the pecans with melted butter and brown sugar.
- Pour the sweet potato mixture into a lightly oiled casserole dish and cover with aluminum foil.
- Bake for 30-35 minutes until tender. Uncover and sprinkle the pecan topping over the casserole; bake for an additional 5 minutes or until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 15mg