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Summer Berry and Peach Cheesecake: A Refreshing Delight for Every Occasion

Summer Berry and Peach Cheesecake: A Refreshing Delight for Every Occasion

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  • Author: Kaylee
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: Makes approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the vibrant flavors of summer with our Summer Berry and Peach Cheesecake: A Refreshing Delight for Every Occasion. This creamy cheesecake features a luscious filling made from soft cream cheese, sour cream, and fresh lemon juice, all atop a buttery graham cracker crust. Topped with a colorful medley of mixed berries and juicy peaches, this dessert is not only visually appealing but also delightful on the palate. Perfect for gatherings or as a weeknight treat, this cheesecake is sure to impress friends and family alike. Ideal for any occasion, it’s a refreshing way to celebrate summer.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup sour cream
  • 3/4 cup granulated sugar for filling
  • 3 large eggs
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cups mixed fresh berries
  • 2 ripe peaches, thinly sliced
  • 1/4 cup honey or agave syrup
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
  • 1/2 teaspoon lemon zest

Instructions

  1. Preheat your oven to 325°F (163°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into a springform pan and bake for 8–10 minutes until golden.
  2. Beat softened cream cheese in a mixing bowl until smooth. Add sour cream and sugar; mix well. Beat in eggs one at a time, followed by lemon juice.
  3. Pour filling over the cooled crust and bake for 45–50 minutes until set around the edges but slightly jiggly in the center. Cool in the oven with door ajar for an hour.
  4. Chill in the refrigerator for at least 4 hours or overnight.
  5. Prepare topping by cooking berries and sliced peaches with honey until juices release; stir in cornstarch slurry to thicken.
  6. Spoon topping over chilled cheesecake; chill again briefly before serving.

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 380
  • Sugar: 25g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 90mg

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Find it online: https://www.easycookinspo.com/summer-berry-and-peach-cheesecake-a-refreshing-delight-for-every-occasion/