Description
If you’re in the mood for a side dish that combines creamy textures with robust flavors, this Steakhouse Potato Salad is your answer! Ideal for summer barbecues, family gatherings, or cozy weeknight dinners, this recipe is a delightful twist on classic potato salad. Featuring tender red potatoes, tangy pickles, and rich cheddar cheese enveloped in a creamy dressing, each bite delivers comfort and satisfaction. Easy to make and perfect for sharing, it’s sure to become a staple at your table. Don’t be surprised when everyone asks for seconds!
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion, chopped
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
- Salt and pepper to taste
- Optional: chives or green onions
Instructions
- Cook the cubed red potatoes in boiling water for 10-15 minutes until fork-tender. Drain and cool.
- In a bowl, mix mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
- Combine cooled potatoes with chopped red onion, cheddar cheese, parsley, and dill pickles in the bowl with the dressing. Stir gently.
- Season with salt and pepper according to taste.
- Refrigerate for at least one hour before serving to let flavors meld.
- Garnish with chopped chives or green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg