Description
Looking for a delicious meal that brings the family together? This Steak Salad features marinated flat iron steak, roasted potatoes, and sweet corn on a bed of fresh baby greens. Perfect for a busy weeknight dinner or a gathering with friends, this dish is loaded with flavor and nutrients. Drizzled with homemade ranch dressing, every bite is satisfying and sure to impress. Plus, it’s versatile—customize it with different proteins or veggies to suit your preferences. Enjoy the vibrant flavors and hearty satisfaction of this delightful salad!
Ingredients
Scale
- 1 pound flat iron steak (or flank steak)
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 1 pound red potatoes
- 2 ears corn
- 8 ounces baby greens
- 8 ounces cherry tomatoes
- 1/2 cup ranch dressing
Instructions
- Marinate the steak in olive oil, apple cider vinegar, kosher salt, and garlic for at least 2 hours.
- Preheat oven to 400°F (200°C). Toss potato wedges with oil, herbs, salt, and pepper; roast for about 1 hour until golden brown.
- Grill corn over high heat until charred; cut kernels off cob.
- Grill steak until desired doneness; let rest before slicing.
- Assemble salad by tossing greens with tomatoes and green onions, then adding ranch dressing.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 485
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg