Description
Steak Bites with Sweet Potatoes and Peppers is the perfect weeknight meal, offering a satisfying blend of savory steak, sweet roasted potatoes, and vibrant bell peppers. This one-pan recipe not only delights the taste buds but is also quick to prepare, making it ideal for busy families and casual gatherings. In just under 30 minutes, you can serve up a colorful and nutritious dish that is sure to impress everyone at the table.
Ingredients
Scale
- 1 lb. sirloin or tenderloin, cut into bite-sized pieces
- 2 medium sweet potatoes, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Toss diced sweet potatoes with 1 tablespoon olive oil, garlic powder, smoked paprika, salt, and pepper. Spread on a baking sheet.
- Roast sweet potatoes for about 20 minutes until tender and crispy.
- Heat remaining olive oil in a skillet over medium-high heat.
- Season steak with onion powder, salt, and pepper, then sear for 3-4 minutes until browned.
- Add sliced peppers to the skillet; sauté for an additional 2-3 minutes.
- Combine roasted sweet potatoes with steak and peppers in the skillet.
- Garnish with parsley before serving.
Nutrition
- Serving Size: Approx. 1 cup (250g)
- Calories: 400
- Sugar: 8g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg