Description
If you’re in search of a delicious and nutritious dinner that the whole family will love, look no further than this Steak Bites with Sweet Potatoes recipe! In just 35 minutes, you can whip up tender sirloin steak cubes paired with sweet, roasted potatoes. This wholesome meal is perfect for busy weeknights or family gatherings, delivering comfort food that’s also packed with protein and vitamins. Plus, it’s easily customizable to fit your taste buds. Whether you’re prepping for yourself or entertaining friends, these flavorful steak bites are sure to impress and satisfy.
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 medium sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare sweet potatoes by peeling and dicing them into uniform cubes. Toss with 1 tablespoon of olive oil, salt, and pepper.
- Spread sweet potatoes on a baking sheet and roast for 15-20 minutes, flipping halfway through.
- Season the sirloin steak bites with garlic powder, onion powder, paprika, salt, and pepper.
- Heat the remaining tablespoon of olive oil in a skillet over medium-high heat.
- Cook the steak bites in a single layer for about 3-4 minutes on each side until browned.
- For added flavor, mix in the roasted sweet potatoes during the last couple of minutes of cooking.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 8g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg