Description
Indulge in a comforting dish that comes together in just 30 minutes: Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce. This delightful meal features tender beef bites sautéed to perfection and served over shell pasta, all enveloped in a rich, creamy garlic butter Alfredo sauce. Perfect for busy weeknights or family gatherings, this recipe is sure to impress with its indulgent flavors and simple preparation. Elevate your dinner experience with this mouthwatering combination of savory ingredients that will warm you from the inside out.
Ingredients
Scale
- 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
- 8 oz shell pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- Salt and black pepper to taste
Instructions
- Cook the shell pasta according to package instructions until al dente; reserve some pasta water.
- In a skillet, heat olive oil over medium-high heat and sear seasoned steak bites until golden brown.
- Reduce heat, add butter and garlic to the skillet; sauté until fragrant.
- Stir in heavy cream and gradually whisk in Parmesan cheese to create a smooth sauce.
- Combine cooked pasta with the sauce; adjust thickness with reserved pasta water as needed.
- Serve hot with fresh parsley on top.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 670
- Sugar: 2g
- Sodium: 550mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg