Description
Steak And Rice Bowls are the ultimate family meal, combining tender, marinated steak with fluffy rice and a vibrant array of fresh toppings. This customizable dish allows everyone to create their perfect bowl, making it ideal for busy weeknights or casual family gatherings. With its flavor-packed ingredients and easy preparation, this recipe is sure to become a staple at your dining table. Pairing the juicy steak with colorful veggies and creamy guacamole creates not only a feast for the eyes but also an explosion of taste in every bite. Get ready to whip up a hearty meal that satisfies both kids and adults alike!
Ingredients
Scale
- 1½–2 lbs sirloin steak
- ¼ cup olive oil
- 3 Tbsp fresh lime juice
- ¼ cup chipotle peppers in adobo sauce
- ½ cup rice, uncooked
- 2 small avocados
- Assorted fresh vegetables (bell peppers, onions, tomatoes, etc.)
Instructions
- Marinate the steak by mixing marinade ingredients and coating the meat. Let it sit in the fridge for at least 10 minutes.
- While marinating, prepare rice according to package instructions and chop your vegetables.
- Heat a well-oiled skillet over medium-high heat and cook the marinated steak for 3-5 minutes per side until browned; let rest before slicing.
- In the same skillet, sauté sliced onions and bell peppers until tender.
- Mash together avocados with salt, cilantro, and diced jalapeños to make guacamole.
- Assemble bowls starting with rice, then add steak slices, sautéed veggies, guacamole, and any additional toppings.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 85mg