Description
If you’re in search of a quick and wholesome meal that brings everyone together, this Spinach Salad with Crispy Chicken and Eggs will do just that! This vibrant salad features fresh spinach paired with hard-boiled eggs and crispy chicken for a satisfying dish that’s perfect for busy weeknights or family gatherings. The creamy garlic dressing adds a delightful zing, enhancing the fresh flavors while keeping it nourishing. Easy to prepare yet impressive enough to serve guests, this salad is sure to become a staple in your home.
Ingredients
Scale
- 2 large eggs
- 6 strips turkey bacon (or plant-based bacon)
- 1 (5 ounce) package fresh baby spinach
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons balsamic vinegar
- 1–2 cloves garlic (minced)
- Salt & pepper (to taste)
Instructions
- Hard boil the eggs for about 10 minutes, then cool them in cold water before peeling and chopping.
- Cook the turkey bacon in a skillet over medium-high heat until crispy, approximately 10 minutes. Transfer to a paper towel-lined plate.
- In a bowl, mix mayonnaise, sour cream, balsamic vinegar, and minced garlic until well combined. Adjust seasoning as needed.
- In a large bowl, toss together fresh spinach with the creamy dressing and crispy turkey bacon. Top with chopped eggs and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 185mg