Description
Indulge in the warmth of fall with these Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies. This one-bowl recipe combines the comforting flavors of pumpkin and chocolate, creating a delightful treat that is both hearty and satisfying. Easy to make and perfect for any occasion, these cookies are soft in the center, chewy on the edges, and bursting with rich chocolate chips. They come together quickly, making them an ideal choice for busy weeknights or festive gatherings. Whether enjoyed fresh out of the oven or shared with friends, these cookies are sure to become a seasonal favorite!
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup melted butter or coconut oil
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (or gluten-free baking flour)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups old-fashioned rolled oats
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together pumpkin puree, melted butter (or oil), brown sugar, granulated sugar, and vanilla until smooth.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually combine the dry ingredients into the wet mixture until just combined.
- Fold in oats and chocolate chips.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheet.
- Bake for 10–12 minutes or until lightly golden around the edges.
- Cool on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 9g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg