Description
If you’re in search of a heartwarming meal that practically cooks itself, the Slow Cooker Steak and Cheddar Potato Casserole is a must-try! This delightful dish combines tender beef, creamy potatoes, and gooey cheese, creating a comforting casserole that’s perfect for busy weeknights or gatherings. With effortless preparation and family-friendly flavors, this recipe will quickly become a staple in your home. Imagine arriving after a long day to the inviting aroma of savory goodness filling your kitchen.
Ingredients
Scale
- 2 pounds beef steak (sirloin or chuck, cut into bite-sized pieces)
- 4 large potatoes (peeled and diced)
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese (divided)
- 1 cup diced onion
- 1 cup corn (fresh or frozen)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
Instructions
- Season the beef with salt, pepper, garlic powder, and onion powder.
- Layer diced potatoes at the bottom of the slow cooker followed by onions and seasoned beef.
- Add corn on top of the beef.
- Mix beef broth, heavy cream, and Worcestershire sauce in a bowl; pour over layered ingredients.
- Cover and cook on low for 6–8 hours or high for 4–5 hours.
- Add shredded cheddar cheese about 30 minutes before serving.
- Stir gently before serving and garnish with additional cheese and parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg