Description
If you’re in search of a cozy and satisfying meal that requires minimal effort, look no further than these Slow Cooker Salisbury Steak Meatballs. Perfect for busy weeknights or family gatherings, this dish combines frozen meatballs with a rich and flavorful gravy that simmers to perfection in your slow cooker. Simply toss the ingredients into the slow cooker, set it on low, and let it do the work while you enjoy some downtime. This comforting dish pairs wonderfully with creamy mashed potatoes or fluffy rice, making it a hit even among picky eaters. With its ease of preparation and deliciousness, this recipe will quickly become a staple in your home.
Ingredients
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon soy sauce (as a substitute for Worcestershire sauce)
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs directly into the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and soy sauce until smooth.
- Pour sauce over meatballs and stir gently to coat.
- Cover and cook on low for 5-6 hours.
- About 30 minutes before serving, mix cornstarch with cold water to create a slurry and add to the slow cooker to thicken the gravy.
- Serve hot over mashed potatoes or rice.
Nutrition
- Serving Size: 5 meatballs (approximately 170g)
- Calories: 320
- Sugar: 4g
- Sodium: 740mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
