Description

Indulge in the creamy, cheesy goodness of Slow Cooker Philly Cheesesteak Dip, a delightful twist on the classic sandwich that transforms it into an irresistible appetizer perfect for gatherings. This easy-to-make dip features a rich blend of tender roast beef, melty cheeses, and vibrant bell peppers, all cooked to perfection in your slow cooker. Not only is it a crowd-pleaser for game days and family parties, but it also allows you to spend more time with your loved ones while it cooks. Serve it alongside crispy baguette slices or crunchy tortilla chips, and watch everyone come back for seconds!

Ingredients

Scale

3 cups bell peppers, finely diced
1 onion, finely diced
8 ounces deli roast beef, chopped
16 ounces white American cheese, diced
1 (16 oz) jar Salsa con queso
1 (8 oz) package cream cheese
4 cloves garlic, minced
2 tablespoons Worcestershire sauce
Salt and pepper to taste

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Instructions

Combine the diced bell peppers, onions, chopped roast beef, diced cheese, Salsa con queso, cream cheese, minced garlic, and Worcestershire sauce in your slow cooker. Stir until well mixed.
Cook on low for 5-6 hours or high for 2-3 hours until bubbly and melted together.
Season with salt and pepper to taste before serving.
Serve hot with sliced baguette pieces or your choice of dipping options.

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 285
Sugar: 2g
Sodium: 680mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 19g
Cholesterol: 55mg