Description
If you’re searching for a comforting and convenient dish that will please the whole family, look no further than Slow Cooker Nacho Soup. This hearty, cheesy delight is packed with flavor and brings a warm, inviting aroma to your kitchen as it simmers. With tender ground beef, colorful bell peppers, and a rich blend of spices, this soup is perfect for busy weeknights or cozy gatherings. Simply toss your ingredients into the slow cooker and let it do the work while you unwind. Top each bowl with sour cream, jalapeños, or crunchy tortilla chips for an unforgettable meal that everyone will love!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 cup bell peppers, chopped (red or green)
- 1 (14.5 oz) can diced tomatoes
- 2 cups low-sodium beef broth
- 2 cups shredded sharp cheddar cheese
- ½ cup sour cream (for serving)
Instructions
- In a skillet over medium heat, brown the ground beef with the chopped onions and minced garlic until fully cooked.
- While the meat is cooking, chop the bell peppers into bite-sized pieces.
- In your slow cooker, combine the browned meat mixture with bell peppers, diced tomatoes (including juice), beef broth, cumin, and chili powder.
- Cover and cook on low for 4 hours or high for 2 hours.
- Stir in shredded cheddar cheese until melted.
- Serve hot topped with sour cream and optional garnishes like sliced jalapeños or tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg