Description
If you’re in search of a comforting and delicious meal, look no further than this Slow Cooker Cream Cheese Chicken Chili. Perfect for chilly evenings or busy weeknights, this hearty dish features tender chicken simmered in a creamy broth with white beans, tomatoes, and an array of spices that combine to create an unforgettable flavor experience. Simply toss your ingredients into the slow cooker and let it work its magic while you enjoy your day. This chili is not only family-friendly but also ideal for meal prep, guaranteeing leftovers that taste even better the next day!
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 2 (15 oz) cans white beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes
- 2 (4 oz) cans diced green chilies
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp dried oregano
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz cream cheese, softened
Instructions
- Dice the onion and mince the garlic.
- Place the chicken breasts at the bottom of your slow cooker.
- Top with drained white beans, diced tomatoes (with juice), green chilies, onion, and garlic.
- Pour in the chicken broth.
- Season with cumin, oregano, chili powder, salt, and pepper; stir gently to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks and return to the slow cooker.
- Add cream cheese in cubes; stir until incorporated.
- Cook for an additional 30 minutes on low.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 35g
- Cholesterol: 90mg