Description
Savor the warmth and comfort of a cozy meal with this Slow Cooker Chicken Pot Pie. This easy-to-make recipe combines tender chicken, vibrant vegetables, and a creamy sauce, all topped with golden, flaky biscuits. Perfect for busy weeknights or special gatherings, this dish fills your home with mouthwatering aromas and offers a hearty dining experience that will delight both kids and adults alike. Simply set it up in your slow cooker and let it work its magic while you go about your day. You’ll love how effortlessly it comes together, making it a family favorite in no time!
Ingredients
Scale
- 3 pieces Chicken Breasts (Boneless-Skinless)
- 1 teaspoon Kosher Salt
- 0.5 teaspoon Black Pepper
- 1.5 teaspoons Garlic Powder
- 0.5 teaspoon Onion Powder
- 0.75 teaspoon Poultry Seasoning
- 0.5 pieces Yellow Onion, diced
- 0.75 cup Diced Celery
- 3 medium Potatoes (1 lb, peeled & diced)
- 16 oz Frozen Mixed Vegetables
- 1 can Cream of Chicken Soup (10.5 oz)
- 1 cup Milk
- 0.5 cup Chicken Broth
- 16 oz Grands Biscuits (8 flaky layers style)
Instructions
- Place the chicken breasts in the slow cooker and season with salt, black pepper, garlic powder, onion powder, and poultry seasoning.
- Add diced onion, celery, potatoes, and frozen mixed vegetables to the pot.
- In a bowl, whisk together cream of chicken soup, milk, and chicken broth until smooth. Pour over the veggie mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 20 minutes before serving, bake the biscuits according to package instructions.
- Shred the cooked chicken and stir back into the pot before serving.
- Serve hot with warm biscuits on top.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 472
- Sugar: 3g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 85mg