Description
Sizzling Chinese Pepper Steak with Onions is a delectable stir-fry dish that brings the vibrant flavors of Chinese cuisine to your dinner table in just 30 minutes. This recipe features tender beef strips marinated in a savory blend of soy sauce, garlic, and ginger, sautéed alongside sweet onions for a mouthwatering combination. Perfect for busy weeknights or impressing guests at family gatherings, this dish is versatile enough to be served over fluffy steamed rice or noodles, making it a true crowd-pleaser. With its quick preparation and delicious taste, Sizzling Chinese Pepper Steak with Onions will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 large onion, sliced
Instructions
- In a bowl, whisk together soy sauce, hoisin sauce, ginger, garlic, and sesame oil to create the marinade. Toss in beef strips and let marinate for 10-15 minutes.
- Heat 1 tablespoon vegetable oil in a skillet over medium heat. Sauté sliced onions until soft and caramelized; season with salt and pepper before removing from the pan.
- In the same pan, heat 2 tablespoons vegetable oil over high heat. Stir-fry marinated beef for 2-3 minutes until browned.
- Combine remaining soy sauce with rice vinegar and cornstarch; pour over beef while cooking to thicken the sauce.
- Add sautéed onions back to the pan and mix gently. Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg